shrimp grilled hot and spicy by freda

Name: Shrimp Grilled Hot and Spicy by freda
Prep time: 40 min
Cook time: 5 min
Yield: 6
Ingredients: ## GRILLED SHRIMP; ## (PLACE IN MARINADE AT LEAST 30 MIN BEFORE GRILLING); 1 1/2 lbs - uncooked medium to large shrimp (clean peeled and deveined); 1 C - (lawry's brand) louisana red pepper marinade with lemon juice; - wooden skewers, soaked in water 15 min.

(1 RATING)

70 Pinches 3 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jul 25, 2011

This is a super EASY Summertime Feast. These are a bit Spicy, and an enjoyable. Healthy too. I usually serve this on a Bed of a garden Salad, ( fresh vegies from my garden always make the Best Salads). You can use Any of the "Lawry Brand Marinate's" that You enjoy to your Liking, just in case Your favorite is not hot and Spicy. Note: the Prep time includes the 30 min of marinateing. Also the Cooking time is Not More than 6 min., only til shrimp are pink.

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I Serve My shrimp on a bed of Salad Greens. With all the Goodies in a good garden salad.
cukes onions radishes, tomatoes broccoli and bacon bits. . .
I also baste the Shrimp over the Coals while grilling.

prep time 40 Min

cook time 5 Min

method ---

yield 6 depending on size of Shrimp

Ingredients

GRILLED SHRIMP
(PLACE IN MARINADE AT LEAST 30 MIN BEFORE GRILLING)
1 1/2 lbs - uncooked medium to large shrimp (clean peeled and deveined)
1 C - (lawry's brand) louisana red pepper marinade with lemon juice
- wooden skewers, soaked in water 15 min.

How To Make shrimp grilled hot and spicy by freda

Step 1

Heat the grill Get Coals hot. in a large Zip lock bag, Combine the Shrimp and 3/4 Cup of the Marinade, tossing and turning often to Coat the shrimp marinate about 30 min. Remove from marinade & discard.

Step 2

Thread Shrimp on wooden skewers. GRILL, Brushing and basting Shrimp with the remaining 1/4 Cup marinade, Until Shrimp turns pink. "Do Not over Cook." no more than about 6 minutes to cook the skewers of shrimp.
Step 3

Summer DINNER IDEA: I make a good Garden Salad, of garden greens, Cukes Olives, Celery, Onions, broccoli, boiled eggs, tomatoes and bacon bits. Then, I serve the Shrimp on top of this salad. With Your Choice of Dressing.
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