shrimp florentine
(1 rating)
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This is easy and fast, good enough for company or just a wonderfiul family dinner.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
20 Min
Ingredients For shrimp florentine
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10-12 Tbspolive oil, extra virgin
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2-3 Tbspbalsamic vinegar
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1/2 tspitalian herbs, 'grinders'
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1/2 c1/2 diced mozzarella cheese
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3-4 Tbspold bay seasoning
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24-36 lgshrimp
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1/2 clarge curd cottage cheese (drained)
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1/2 cshredded mozzarella cheese
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1/4 cshredded parmesan cheese
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2 lgbags frozen chopped spinach
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1 boxcappellini pasta
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1 jarroasted red peppers 8-10 oz
How To Make shrimp florentine
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1bring water to a boil & cook pasta as directed. drain, Rinse. Set aside In same kettle, melt 2 Tablespoons butter & 3 Tablespoons Olive Oil, cottage cheese, shredded Mozzarella, parmesan cheese. When cheese mix STARTS to become stringy, add pasta and TOSS well.
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2Heat large skillet, 2 tablespoons of Olive oil, 3or4 Tablespoons of “Old Bay” seasoning Place shrimp in heated oil, as edge of shrimp turn white, turn over. Cover with large bag of frozen cut leaf spinach. Add ¼ cup hot water, when spinach is cooked (5-6 min) stir.
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3In mixing bowl, place 6-8 Tablespoons Olive oil, 2-3 Tablespoons balsamic vinegar, liberal shake of Italian herbs, cubed mozzarella, mix until all cheese is coated with mixture. SET ASIDE
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4Place pasta & cheese mix on a large platter, slice and place roasted peppers in kettle and let stand while placeing cooked shrimp & spinach carefully in the center of the pasta mix. pour the seasoned CUBED CHEESE MIXTURE ON TOP. Place strips of warmed roasted peppers on shrimp for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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