Shrimp Ettouffee'
By
Darlene Bolfa
@darlenebolfa
1
if you use catfish its not called an ettouffee' its called Stewed Catfish or Couvion
Ingredients
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1 lbshrimp or crawfish
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2 mediumonions, yellow, medium
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1 cbutter, unsalted
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1/2 largebell pepper
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·1 clove garlic peeled and chopped small
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1 can(s)tomato sauce
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·cajun seasioning to taste
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·parsley fresh & green onion top both chopped
How to Make Shrimp Ettouffee'
- Melt Butter add Yellow Onions cook a couple of min add every thing else except tomato sauce and Seafood let this cook 5 min add 3 cup water then add 1 can of tomato sauce and seafood cook 5 more min and it's ready servre Over Rice.
About Shrimp Ettouffee'
Other Tags: Quick & Easy Healthy
