Shrimp Ettouffee'

Darlene Bolfa


if you use catfish its not called an ettouffee' its called Stewed Catfish or Couvion


★★★★★ 1 vote

30 Min


  • 1 lb
    shrimp or crawfish
  • 2 medium
    onions, yellow, medium
  • 1 c
    butter, unsalted
  • 1/2 large
    bell pepper
  • ·
    1 clove garlic peeled and chopped small
  • 1 can(s)
    tomato sauce
  • ·
    cajun seasioning to taste
  • ·
    parsley fresh & green onion top both chopped

How to Make Shrimp Ettouffee'


  1. Melt Butter add Yellow Onions cook a couple of min add every thing else except tomato sauce and Seafood let this cook 5 min add 3 cup water then add 1 can of tomato sauce and seafood cook 5 more min and it's ready servre Over Rice.

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About Shrimp Ettouffee'

Course/Dish: Fish Seafood
Other Tags: Quick & Easy Healthy

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