shrimp ettouffee'

Name: Shrimp Ettouffee'
Cook time: 30 min
Ingredients: 1 pound(s) shrimp or crawfish; 2 medium onions, yellow, medium; 1 cup(s) butter, unsalted; 1/2 large bell pepper; - 1 clove garlic peeled and chopped small; 1 can(s) tomato sauce; - cajun seasioning to taste; - parsley fresh & green onion top both chopped

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62 Pinches 1 Photo

Darlene Bolfa

Ville Platte, LA

Updated on Mar 6, 2013

if you use catfish its not called an ettouffee' its called Stewed Catfish or Couvion

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 pound shrimp or crawfish
2 medium onions, yellow, medium
1 cup butter, unsalted
1/2 large bell pepper
- 1 clove garlic peeled and chopped small
1 can tomato sauce
- cajun seasioning to taste
- parsley fresh & green onion top both chopped

How To Make shrimp ettouffee'

Step 1

Melt Butter add Yellow Onions cook a couple of min add every thing else except tomato sauce and Seafood let this cook 5 min add 3 cup water then add 1 can of tomato sauce and seafood cook 5 more min and it's ready servre Over Rice.
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