Shrimp Creole

1
Leah Stacey

By
@CookingMaven

I love southern food and one of the best southern food is Cajun food. This is a really great traditional Creole recipe. Tip: you can use frozen shrimp if fresh shrimp is not available in your area. Just thaw before cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6

Ingredients

  • 5 Tbsp
    butter
  • 1 large
    green bell pepper, finely chopped
  • 1 medium
    sized onion, finely chopped
  • 2
    celery ribs, finely chopped
  • 2 Tbsp
    all-purpose flour
  • 1 large
    bay leaf
  • 2 c
    chopped tomatoes
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    sugar
  • 1 tsp
    salt
  • 6
    drops of tabasco sauce or more if desired
  • 2 lb
    shrimp, peeled and deveined
  • ·
    white rice, cooked

How to Make Shrimp Creole

Step-by-Step

  1. Melt the butter in a large, heavy skillet and add the bell pepper, onion, and celery. Saute for about 5 minutes, until limp.
  2. Add the flour, stirring until brown. (making a roux)
  3. Add all the other ingredients except the shrimp and rice. Stir until the mixture reaches a low boil and begins to thicken. Reduce the heat to simmer, cover, and cook for about 20 minutes to blend the flavor.
  4. Just before serving, add the shrimp to the sauce and stir just until they are pink but still firm, about 3 minutes.
  5. Remove the bay leaf and spoon the shrimp and vegetables over the white rice.

Printable Recipe Card

About Shrimp Creole

Course/Dish: Fish Seafood



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