Shrimp Carlatta

Shrimp Carlatta

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mary hendricks


good served with rice.. even more pop wild and long grain rice.


★★★★★ 1 vote

15 Min
3 Hr
Stove Top


  • 1
    large onion chopped
  • 2 stalk(s)
    chopped celery
  • 1 pkg
    frozen okra (10 oz a bit more if you like)
  • 1 can(s)
    tomato paste (6 oz)
  • 1 c
  • 2
    bay leaves
  • 1 1/2 lb
    shrimp, cleaned and deveined
  • 2 clove
    garlic chopped very fine or pressed
  • 1 1/2 tsp
  • 1 tsp

How to Make Shrimp Carlatta


  1. add all ingredients into pot and simmer for a few hours. The longer the better @ 4
  2. add shrimp before serving and cook until shrimp has turned pink
  3. serve with rice

Printable Recipe Card

About Shrimp Carlatta

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tags: Quick & Easy Healthy
Hashtags: #shrimp #tomatoes #okra

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