Shrimp cakes

Darci Juris


Big fan of shrimp, so why not Shrimp Cakes? These are sort of like Crab Cakes, but with shrimp. Tasty and healthy, these make a great snack or meal when served with a nice side dish, or your favorite salsa.

★★★★★ 1 vote
30 Min
30 Min


2 c
shrimp, peeled and deveined
2 slice
sprouted whole grain bread (can substitute with wheat or white)
2 Tbsp
green onions, chopped
2 Tbsp
fresh cilantro, chopped
2 clove
garlic, minced
2 stick
celery, chopped
2 Tbsp
lemon juice
2 tsp
lemon zest
2 Tbsp
vegenaise (can use regular mayo)
3/4 tsp
1/4 tsp


1Using a food processor, blend the bread until it becomes a fine crumb, then transfer to a medium bowl. To that bowl, add the celery, lemon zest, lemon juice, mayo, and salt and pepper.
2Next, add the shrimp, cilantro, chives and garlic to the food processor and pulse until it becomes a textured paste.
3Add the shrimp mixture to the bowl and stir to combine.
4Form small patties and refrigerate for at least 20 minutes. Meanwhile, preheat the grill to a medium heat. You can also use a frying pan over the stove. When grill is ready, spray cooking oil on the patties (or oil your grill) and cook for approximately 3-5 minutes per side, until they are a crispy golden brown.
5Remove and serve on a bun, or naked with your favorite side dish, salsa or yogurt blend.

About Shrimp cakes

Other Tag: Healthy