1 can (10-/3/4oz )condensed crem of celery soup,undiuted
1/4 cup milk
1/8 tsp.seafood seasoning
1 lb cooked medium shrimp,peeled and deveined
4 flour tortillas (10 in.)warmed
1/2 cup shredded cheddar-monterey jack cheese
1 cup torn romaine chopped lettuce
How To Make 'shrimp burritos'
in a large skillet,combine the six indredients.cook and stir over med-heat until cream cheese is melted and blendrd.stir in shrimp;heat through.
spoon 2/3 cup filling off center on each tortilla.sprinkle each with 2 tbsp.cheese.fold sides and ends over filling and roll up serve with lettuce. yield 4 servings.
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