Shrimp & Broccoli Saute'
By
Kim Biegacki
@pistachyoo
1
This recipe is from my Ninja cookbook but I added several spices & pecans instead of pine nuts along with using a smaller shrimp.
Ingredients
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1 - 2 mediumlemons and one of them grated
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1 - 2 Tbsplemon juice
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1 Tbspolive oil
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1 smallonion, sliced
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3 clovegarlic, minced
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1 tspsalt
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1 1/2 tspblack pepper
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2 tsptajin (mexican seasoning)
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1 lbuncooked jumbo shrimp, frozen, peeled & deveined
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1 lbbroccoli florets or cut into thin spears
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1 cpeas
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1 can(s)chicken broth, low salt (14.5 oz)
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1/2 tspcrushed red pepper (optional)
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1/2 lblinguine pasta, cooked and drained
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1/2 cpecans, chopped and toasted or your favorite
How to Make Shrimp & Broccoli Saute'
- Add in your peas, shrimp, seasonings and lemon zest along with lemon juice. Cover pot and bring to a boil. Cook 5 - 10 minutes till broccoli is tender-crisp and shrimp is cooked through. Stir occasionally till ready to serve. You can add your pasta to the pot or serve on plate and top with shrimp & broccoli mixture. Add a slice of lemon to the dish and top with chopped toasted pecans.