Sherry's shrimp creole

Name: Sherry's shrimp creole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 5 lb jumbo shrimp, peeled, deveined; salt and pepper to taste; 1 Tbsp minced lemongrass; 1/2 c olive oil; 3 small onions, diced; 4 Tbsp minced garlic; 1 celery stalk, diced; 1 medium red bell pepper, diced; 5 lb heirloom tomatoes, peeled and chopped; 1 bayleaf; 1/4 tsp ground allspice; 1 Tbsp crushed red pepper flakes; 2 Tbsp fresh basil, chopped; 6 c rice, cooked

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By sherry monfils
@smonfils

An easy creole dish that's so delicious!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

5 lb

jumbo shrimp, peeled, deveined
·

salt and pepper to taste
1 Tbsp

minced lemongrass
1/2 c

olive oil
3 small

onions, diced
4 Tbsp

minced garlic
1

celery stalk, diced
1 medium

red bell pepper, diced
5 lb

heirloom tomatoes, peeled and chopped
1

bayleaf
1/4 tsp

ground allspice
1 Tbsp

crushed red pepper flakes
2 Tbsp

fresh basil, chopped
6 c

rice, cooked
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How to Make Sherry's shrimp creole

Step-by-Step

Place shrimp in lg bowl, sprinkle w/ salt, pepper and lemongrass. Heat 1/4 cup oil in lg skillet over medium heat. Add shrimp and saute until pink.
Remove shrimp from skillet. Add remaining oil to skillet. Add onion, garlic, celery and red bell peppers. Cook, stirring for 2 mina. Add tomatoes. Reduce heat to med-low. Simmer for 5 mins. Add bayleaf, allspice and red pepper flakes. Simmer, stirring for 10 mins.
Place shrimp back in skillet and basil. Cook 2 mins. Remove bayleaf. Serve over rice.

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