Sherry's Salmon Patties

1
Sherry Brooks

By
@SheBrooks

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    (14.75) oz. red salmon, drained and flaked
  • 3 medium
    eggs
  • 1/2 c
    garlic & herb seasoned dry crumbs
  • 1/2 c
    dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
  • 1 medium
    onion (white)
  • 1 clove
    garlic, minced
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp
    celery salt
  • ·
    salt & pepper to taste.
  • 2 Tbsp
    olive oil

How to Make Sherry's Salmon Patties

Step-by-Step

  1. In a medium bowl, mix everything except the olive oil.
  2. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  3. Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

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About Sherry's Salmon Patties




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