sherry's salmon patties

Ingredients For sherry's salmon patties

• 1 can

  (14.75) oz. red salmon, drained and flaked
• 3 md

  eggs
• 1/2 c

  garlic & herb seasoned dry crumbs
• 1/2 c

  dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
• 1 md

  onion (white)
• 1 clove

  garlic, minced
• 1/4 tsp

  dried dill weed
• 1/4 tsp

  celery salt
• salt & pepper to taste.
• 2 Tbsp

  olive oil