sherry's salmon patties

Name: Sherry's Salmon Patties
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 can(s) (14.75) oz. red salmon, drained and flaked; 3 medium eggs; 1/2 cup(s) garlic & herb seasoned dry crumbs; 1/2 cup(s) dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.); 1 medium onion (white); 1 clove(s) garlic, minced; 1/4 teaspoon(s) dried dill weed; 1/4 teaspoon(s) celery salt; - salt & pepper to taste.; 2 tablespoon(s) olive oil

(1 RATING)

201 Pinches 1 Photo

Sherry Brooks

Waynesboro, GA

Updated on Jul 1, 2013

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-5 serving(s)

Ingredients

1 can (14.75) oz. red salmon, drained and flaked
3 medium eggs
1/2 cup garlic & herb seasoned dry crumbs
1/2 cup dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium onion (white)
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
- salt & pepper to taste.
2 tablespoons olive oil

How To Make sherry's salmon patties

Step 1

In a medium bowl, mix everything except the olive oil.

Step 2

Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Step 3

Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!
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