Sherry's Salmon Patties

By Sherry Brooks
@SheBrooks

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4-5

Prep:

15 Min

Cook:

45 Min

Ingredients

1 can(s): (14.75) oz. red salmon, drained and flaked
3 medium: eggs
1/2 c: garlic & herb seasoned dry crumbs
1/2 c: dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium: onion (white)
1 clove: garlic, minced
1/4 tsp: dried dill weed
1/4 tsp: celery salt
: salt & pepper to taste.
2 Tbsp: olive oil

How to Make Sherry's Salmon Patties

Step-by-Step

1In a medium bowl, mix everything except the olive oil.
2Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
3Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

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