sherry's salmon patties

★★★★★ 1
By Sherry Brooks
from Waynesboro, GA

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

★★★★★ 1
serves 4-5
prep time 15 Min
cook time 45 Min

Ingredients For sherry's salmon patties

  • 1 can
    (14.75) oz. red salmon, drained and flaked
  • 3 md
    eggs
  • 1/2 c
    garlic & herb seasoned dry crumbs
  • 1/2 c
    dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
  • 1 md
    onion (white)
  • 1 clove
    garlic, minced
  • 1/4 tsp
    dried dill weed
  • 1/4 tsp
    celery salt
  • salt & pepper to taste.
  • 2 Tbsp
    olive oil

How To Make sherry's salmon patties

  • 1
    In a medium bowl, mix everything except the olive oil.
  • 2
    Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • 3
    Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!
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