Sherry's Salmon Patties

Name: Sherry's Salmon Patties
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-5
Ingredients: 1 can(s) (14.75) oz. red salmon, drained and flaked; 3 medium eggs; 1/2 c garlic & herb seasoned dry crumbs; 1/2 c dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.); 1 medium onion (white); 1 clove garlic, minced; 1/4 tsp dried dill weed; 1/4 tsp celery salt; salt & pepper to taste.; 2 Tbsp olive oil

By Sherry Brooks
@SheBrooks

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-5

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 can(s)

(14.75) oz. red salmon, drained and flaked
3 medium

eggs
1/2 c

garlic & herb seasoned dry crumbs
1/2 c

dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium

onion (white)
1 clove

garlic, minced
1/4 tsp

dried dill weed
1/4 tsp

celery salt
·

salt & pepper to taste.
2 Tbsp

olive oil

How to Make Sherry's Salmon Patties

Step-by-Step

In a medium bowl, mix everything except the olive oil.
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

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