Sherry's favorite shrimp lo-mein

Sherry's Favorite Shrimp Lo-mein

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sherry monfils


This is my perfected shrimp lo-mein that I absolutely love, it's so tasty!


★★★★★ 1 vote

15 Min
20 Min


  • 8 oz
    angel hair pasta
  • 1 tsp
    sesame oil
  • 3/4 c
  • 1/4 c
    light soy sauce
  • 2 Tbsp
  • 1 Tbsp
    oyster sauce, found in the asian cooking aisle
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    canola oil
  • 1 lb
    medium shrimp, peeled, deveined, cut into 1/2" pieces
  • 1 Tbsp
    canola oil
  • 3/4 c
    sliced green bell pepper
  • 3/4 c
    chopped celery
  • 3/4 c
    broccoli florets, i used frozen, thawed
  • 3/4 c
    sugar snap peas
  • 1/2 c
    sliced onion
  • 1/2 c
    shredded bok-choy cabbage
  • 1 tsp
    minced garlic in olive oil, from a jar
  • 1 Tbsp
    oyster sauce, found in asian-cooking aisle

How to Make Sherry's favorite shrimp lo-mein


  1. Cook pasta as directed,toss w/ sesame oil, set aside. In bowl, whisk together water, soy sauce, cornstarch, oyster sauce and ground ginger.
  2. Heat 1 tbsp oil in wok or lg skillet, over med-high heat. Cook shrimp, stirring, until pink. Remove shrimp from pan. Heat 1 tbsp oil in wok. Add green bell pepper, celery, broccoli, snap peas, onion, cabbage and garlic. Cook, stirring until slightly tender.
  3. Pour soy sauce mix over veggies. Bring to a simmer. Cook until thickened. Return shrimp to wok and heat through. Toss mix w/ pasta.

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About Sherry's favorite shrimp lo-mein

Regional Style: Asian
Other Tags: Quick & Easy Healthy

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