sherry's favorite shrimp lo-mein

Ingredients

• 8 ounces angel hair pasta
• 1 teaspoon sesame oil
• 3/4 cup water
• 1/4 cup light soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce, found in the asian cooking aisle
• 1/2 teaspoon ground ginger
• 1 tablespoon canola oil
• 1 pound medium shrimp, peeled, deveined, cut into 1/2" pieces
• 1 tablespoon canola oil
• 3/4 cup sliced green bell pepper
• 3/4 cup chopped celery
• 3/4 cup broccoli florets, i used frozen, thawed
• 3/4 cup sugar snap peas
• 1/2 cup sliced onion
• 1/2 cup shredded bok-choy cabbage
• 1 teaspoon minced garlic in olive oil, from a jar
• 1 tablespoon oyster sauce, found in asian-cooking aisle