Real Recipes From Real Home Cooks ®

sheet pan salmon dinner

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Everything baked on one pan. Easy and clean up is a breeze.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sheet pan salmon dinner

  • 2 lb
    baby red potatoes
  • 2 Tbsp
    olive oil
  • 1 tsp
    italian seasoning
  • 1 tsp
    garlic powder (not salt)
  • 1 tsp
  • 1 1/2 lb
    salmon, cut into 4 filets
  • 1 lb
    fresh green beans, trimmed
  • 1/3 c
    unsalted butter, melted
  • 3 clove
    garlic, minced
  • 1 Tbsp
    flat leafed parsley, minced
  • 1 tsp
    onion powder
  • 1 tsp
  • 1/2 tsp
    cracked black pepper
  • 4 slice

How To Make sheet pan salmon dinner

  • 1
    Preheat oven to 400 degrees. Spray a large rimmed sheet pan with non-stick spray.
  • 2
    Quarter the potatoes and place in a mixing bowl. Drizzle with the olive oil, Italian seasoning, garlic powder, and salt. Toss to coat.
  • 3
    Arrange potatoes in an even layer on the baking sheet. Bake for 15 minutes and then remove from the oven and push the potatoes to one side of the pan.
  • 4
    Arrange the salmon down the center of the pan and the green beans along the other edge of the pan.
  • 5
    Add the melted butter, garlic, parsley, onion powder, salt, and pepper to a small bowl. Stir to combine
  • 6
    Drizzle the butter mixture evenly over the salmon and green beans. Gently toss the beans to coat. Place lemon slices over the salmon.
  • 7
    Return to the oven and bake for 15 minutes more or until salmon is cooked through and potatoes and beans are tender.

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