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sesame halibut with roasted tomatoes

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

A yummy light way to eat Halibut

(1 rating)
yield 6 serving(s)

Ingredients For sesame halibut with roasted tomatoes

  • 2 lb
    cherry tomatoes
  • 2 Tbsp
    extra virgin olive oil
  • 3 lg
    cloves garlic, crushed
  • 6
    pacific halibut fillets (4 to 6 oz each)
  • 2 Tbsp
    sesame oil
  • kosher salt, to taste
  • freshly ground black pepper to taste
  • 2 Tbsp

How To Make sesame halibut with roasted tomatoes

  • 1
    Preheat oven to 400.
  • 2
    Slice tomatoes in half and put them into a large bowl. Add olive oil and garlic,mix well.
  • 3
    Put mixture onto a baking sheet. Roast in oven until tender and some edges are just beginning to burn, about 20 minutes.
  • 4
    While tomatoes are cooking, heat a nonstick skillet on the stove over medium high heat.
  • 5
    Coat both sides of fish with sesame oil, then season to taste with salt and pepper.
  • 6
    Place halibut in skillet and cook until 1/3 of the way up the side, about 3 to 4 minutes. Flip and continue to cook 1/3 of the way up the side, another 3 to 4 minutes, to keep the center moist.
  • 7
    To serve, plate halibut, top with roasted tomatoes and garnish with cilantro.

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