sesame halibut with roasted tomatoes

How To Make sesame halibut with roasted tomatoes

• 1

  Preheat oven to 400.
• 2

  Slice tomatoes in half and put them into a large bowl. Add olive oil and garlic,mix well.
• 3

  Put mixture onto a baking sheet. Roast in oven until tender and some edges are just beginning to burn, about 20 minutes.
• 4

  While tomatoes are cooking, heat a nonstick skillet on the stove over medium high heat.
• 5

  Coat both sides of fish with sesame oil, then season to taste with salt and pepper.
• 6

  Place halibut in skillet and cook until 1/3 of the way up the side, about 3 to 4 minutes. Flip and continue to cook 1/3 of the way up the side, another 3 to 4 minutes, to keep the center moist.
• 7

  To serve, plate halibut, top with roasted tomatoes and garnish with cilantro.
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