seared salmon bowl with ginger wasabi dressing
(1 rating)
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A healthy salad with a profusion of taste!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For seared salmon bowl with ginger wasabi dressing
- DRESSING:
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2 tspprepared wasabi
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2 Tbsptamari or soy sauce
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2 Tbspmirin
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2 Tbspseasoned rice wine vinegar
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1/2 tspgarlic, finely minced
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1 tspfresh ginger, finely minced
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1 Tbsptoasted sesame oil
- FOR THE BOWL:
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1 lbsalmon, cut in four pieces
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2 cbrown rice, cooked
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2green onions, thinly sliced diagonally
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1/2english cucumber, washed &thinly sliced
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1avocado, diced
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3/4 cdaikon radish sprouts, washed
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1 Tbspsesame seeds, toasted
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1 sheetnori, shredded
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salt & pepper, to taste
How To Make seared salmon bowl with ginger wasabi dressing
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1Combine all the dressing ingredients in a small bowl. Whisk well and set aside.
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2The rice can be hot or cold. If you want it hot, heat it up and keep it warm.
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3Season the salmon pieces with salt and pepper to taste. Heat a heavy skillet over medium heat. Take the pan away from the flame and spray with non-stick cooking spray. When it is hot again, sear the salmon on both sides until done. Depending on the thickness, this will take about 2-3 minutes per side. Remove from heat.
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4While the salmon is cooking, divide the rice equally among four bowls. Divide the green onions, cucumbers, avocado and daikon sprouts evenly among the four bowls, arranging prettily! When the fish is done, place a piece in each bowl and drizzle with a quarter of the dressing. Top each bowl with sesame seeds and shredded nori. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Seared Salmon Bowl with Ginger Wasabi Dressing:
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