Seafood Thermidor Flavors of Cape Cod

Carol Junkins


In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own.
But the result is always good and easy to make !


★★★★★ 3 votes

1 quart casserole
10 Min
30 Min


  • 1/2 lb
  • 1/2 lb
    shrimp or lobster, etc
  • 2
    onions, diced (green)
  • 1 Tbsp
  • 1 can(s)
    cream of shrimp soup
  • 3 Tbsp
  • 1/2 c
  • 1/2 c
    shredded monterey jack cheese
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
  • 1/2 c
    bread crumbs

How to Make Seafood Thermidor Flavors of Cape Cod


  1. Mix flour, cream of shrimp soup, onion and milk

    Fold in shrimp and scallops and put in a 1 quart casserole.

    Spread shredded cheese over shrimp and scallop mixture.

    Toss bread crumbs and melted butter and sprinkle over cheese.
  2. Bake in oven, 350 degrees for 30 minutes.

    Serve over rice or toast points.

Printable Recipe Card

About Seafood Thermidor Flavors of Cape Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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