Seafood Thermidor Flavors of Cape Cod
But the result is always good and easy to make !
1/2 lbshrimp or lobster, etc
2onions, diced (green)
1 can(s)cream of shrimp soup
1/2 cshredded monterey jack cheese
2 Tbspbutter, melted
1/2 cbread crumbs
How to Make Seafood Thermidor Flavors of Cape Cod
- Mix flour, cream of shrimp soup, onion and milk
Fold in shrimp and scallops and put in a 1 quart casserole.
Spread shredded cheese over shrimp and scallop mixture.
Toss bread crumbs and melted butter and sprinkle over cheese.
- Bake in oven, 350 degrees for 30 minutes.
Serve over rice or toast points.