Seafood Thermidor Flavors of Cape Cod

2
Carol Junkins

By
@CarolAJ

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own.
But the result is always good and easy to make !

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 quart casserole
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 lb
scallops
1/2 lb
shrimp or lobster, etc
2
onions, diced (green)
1 Tbsp
parsley
1 can(s)
cream of shrimp soup
3 Tbsp
flour
1/2 c
milk
1/2 c
shredded monterey jack cheese
2 Tbsp
butter, melted
1/2 tsp
paprika
1/2 c
bread crumbs

How to Make Seafood Thermidor Flavors of Cape Cod

Step-by-Step

  • 1Mix flour, cream of shrimp soup, onion and milk

    Fold in shrimp and scallops and put in a 1 quart casserole.

    Spread shredded cheese over shrimp and scallop mixture.

    Toss bread crumbs and melted butter and sprinkle over cheese.
  • 2Bake in oven, 350 degrees for 30 minutes.

    Serve over rice or toast points.

Printable Recipe Card

About Seafood Thermidor Flavors of Cape Cod

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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