Real Recipes From Real Home Cooks ®

seafood thermidor flavors of cape cod

(3 ratings)
Recipe by
Carol Junkins
Hanson, MA

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !

(3 ratings)
yield 1 quart casserole
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For seafood thermidor flavors of cape cod

  • 1/2 lb
  • 1/2 lb
    shrimp or lobster, etc
  • 2
    onions, diced (green)
  • 1 Tbsp
  • 1 can
    cream of shrimp soup
  • 3 Tbsp
  • 1/2 c
  • 1/2 c
    shredded monterey jack cheese
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
  • 1/2 c
    bread crumbs

How To Make seafood thermidor flavors of cape cod

  • 1
    Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
  • 2
    Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.