seafood thermidor flavors of cape cod
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !
prep time
10 Min
cook time
30 Min
method
Bake
yield
1 quart casserole
Ingredients
- 1/2 pound scallops
- 1/2 pound shrimp or lobster, etc
- 2 - onions, diced (green)
- 1 tablespoon parsley
- 1 can cream of shrimp soup
- 3 tablespoons flour
- 1/2 cup milk
- 1/2 cup shredded monterey jack cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon paprika
- 1/2 cup bread crumbs
How To Make seafood thermidor flavors of cape cod
-
Step 1Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
-
Step 2Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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