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seafood lasagne

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This has been past down to me from my mom... If you like seafood you will like this.

►
(1 rating)
yield 12 serving(s)
prep time 45 Min
cook time 50 Min

Ingredients For seafood lasagne

  • 1 lb
    curly lasagna noodles
  • 1 lb
    small shrimp, shelled & deveined
  • 1 lb
    scallops
  • 1/4 lb
    butter
  • 1/3 c
    white wine
  • 3 clove
    garlic, minced
  • 2
    lobsters (1 pound each)
  • 1 lb
    ricotta cheese
  • 1
    egg
  • 1 1/2 tsp
    oregano
  • 1 1/2 tsp
    basil
  • 1 lb
    cheddar cheese, grated
  • 1 lb
    mozzarella cheese, grated
  • 1/2 c
    bread crumbs

How To Make seafood lasagne

  • 1
    Preheat oven: 350 degrees.... Cook & drain noodles. Saute shrimp & scallops in butter, wine & garlic; drain cooking liquid. Dice lobster meat, add to shrimp & scallops; set aside.
  • 2
    In greased 9 x 14 inch baking dish arrange a layer of noodles. In a mixing bowl combine ricotta cheese, egg, herbs, & cheddar cheese; mix thoroughly.
  • 3
    Layer half the ricotta mixture, half the seafood, & one-third of the mozzarella cheese over noodles. Repeat once. Top with remaining noodles, mozzarella cheese, & bread crumbs. Bake for 50 minutes.
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