seafood lasagne

Name: SEAFOOD LASAGNE
Prep time: 45 min
Cook time: 50 min
Yield: 12
Ingredients: 1 pound(s) curly lasagna noodles; 1 pound(s) small shrimp, shelled & deveined; 1 pound(s) scallops; 1/4 pound(s) butter; 1/3 cup(s) white wine; 3 clove(s) garlic, minced; 2 - lobsters (1 pound each); 1 pound(s) ricotta cheese; 1 - egg; 1 1/2 teaspoon(s) oregano; 1 1/2 teaspoon(s) basil; 1 pound(s) cheddar cheese, grated; 1 pound(s) mozzarella cheese, grated; 1/2 cup(s) bread crumbs

(1 RATING)

69 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 27, 2012

This has been past down to me from my mom... If you like seafood you will like this.

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prep time 45 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 pound curly lasagna noodles
1 pound small shrimp, shelled & deveined
1 pound scallops
1/4 pound butter
1/3 cup white wine
3 cloves garlic, minced
2 - lobsters (1 pound each)
1 pound ricotta cheese
1 - egg
1 1/2 teaspoons oregano
1 1/2 teaspoons basil
1 pound cheddar cheese, grated
1 pound mozzarella cheese, grated
1/2 cup bread crumbs

How To Make seafood lasagne

Step 1

Preheat oven: 350 degrees.... Cook & drain noodles. Saute shrimp & scallops in butter, wine & garlic; drain cooking liquid. Dice lobster meat, add to shrimp & scallops; set aside.

Step 2

In greased 9 x 14 inch baking dish arrange a layer of noodles. In a mixing bowl combine ricotta cheese, egg, herbs, & cheddar cheese; mix thoroughly.
Step 3

Layer half the ricotta mixture, half the seafood, & one-third of the mozzarella cheese over noodles. Repeat once. Top with remaining noodles, mozzarella cheese, & bread crumbs. Bake for 50 minutes.
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