Hungry for some great seafood? Then you need to try this easy, tasty rice, shrimp and crab recipe.
For more than 30 years I have made this and it has become my signature dish. I have shared it with coutless peoples who love it as much as I do.
Most of the time I do not put in the crab meat as it is pretty expensive. Using just shrimp is wonderful in itself. I suppose you could use crawfish in the place of shrimp.
prep time20 Min
cook time1 Hr 15 Min
Ingredients For seafood delight
butter or margarine
finely chopped onions
cream of celery soup
french onion soup
diced rotel tomatoes & chilies
cleaned and deveined shrimp
fresh crabmeat, optional
1 1/2 c
white rice, uncooked
How To Make seafood delight
Preheat oven to 350 degrees.
Put butter into a large oven proof Dutch oven pot and melt in oven.
When butter is melted, remove pot from oven and add all remaining ingredients. Stir to mix well.
Cook until rice is tender, about 1 hour and 15 minutes. Stir every 30 minutes so mixture does not stick.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!