Seafood Caserole with Coconut Cream
By
Patricia Cubillas
@patyluv
1
Ingredients
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2 can(s)coconut milk 13.5 oz. (400 ml) each can
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4 cwater or chicken broth
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1/2 cchopped onion
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1/2 cchopped green or red bell pepper
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1/2 cchopped cilantro
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1 Tbspchopped garlic
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1 tspsalt or add more if you want
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1/4 tspblack pepper
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1 tspannatto powder condiment (optional)
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2 Tbspcorn starch
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1 lbmediun shrimp peeled
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4 mediumcrabs, clean and cut in half
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1 lbtilapia or other white fish, cut in cubes
How to Make Seafood Caserole with Coconut Cream
- Mix the first 9 ingredients in a large pot, when start to boil, dissolve the cornstarch in 2 tablespoons of water,and add to the mix.Boil for 2 minutes.
- Then add the crab, then the fish and finish with the shrimp,boil for 5 minutes, then serve in soup dishes.
- You can serve rice and beans as a side.