seafood caserole with coconut cream

Ingredients

• 2 cans coconut milk 13.5 oz. (400 ml) each can
• 4 cups water or chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped green or red bell pepper
• 1/2 cup chopped cilantro
• 1 tablespoon chopped garlic
• 1 teaspoon salt or add more if you want
• 1/4 teaspoon black pepper
• 1 teaspoon annatto powder condiment (optional)
• 2 tablespoons corn starch
• 1 pound mediun shrimp peeled
• 4 medium crabs, clean and cut in half
• 1 pound tilapia or other white fish, cut in cubes