sea food egg rolls,by bob..

Name: Sea food egg rolls,By Bob..
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 1 cup(s) cooke crab meat; 1 cup(s) cooked shrimp; 1 8oz package(s) cream cheese at room temp.; 1 small onion diced; 2 clove(s) garlic minced; 1 teaspoon(s) worcestershire sauce; - a few dashes of hot sauce; 1 package(s) egg roll wrappers; - oil to fry with. i use a fry daddy.

(2 RATINGS)

115 Pinches 2 Photos

Bob Wakeman

Dupo, IL

Updated on Apr 2, 2013

I came up with this while makingeggrolls. It is very good.

Rate

Great with fresh pineapple and tomato wedges.

prep time 35 Min

cook time 15 Min

method Deep Fry

yield 6 Or More

Ingredients

1 cup cooke crab meat
1 cup cooked shrimp
1 8oz packages cream cheese at room temp.
1 small onion diced
2 cloves garlic minced
1 teaspoon worcestershire sauce
- a few dashes of hot sauce
1 package egg roll wrappers
- oil to fry with. i use a fry daddy.

How To Make sea food egg rolls,by bob..

Step 1

In a large mixing bowl add every thing but the egg roll wrappers. Mix together very well.

Step 2

Take an egg roll wraper and put 2 teaspoons of mixture and spread evenly.. Wrap each wrapper and seal with egg wash.
Step 3

I use a fry daddy to fry the egg rolls. It take from 5 to 7 minutes to fry egg rolls. remove from oil and set on a plate that has paper towls to absorb the oil. Serve warm with your favorite dipping sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes