Sea food egg rolls,By Bob..

Bob Wakeman


I came up with this while makingeggrolls. It is very good.

★★★★★ 2 votes
6 Or More
35 Min
15 Min
Deep Fry


1 c
cooke crab meat
1 c
cooked shrimp
1 8oz pkg
cream cheese at room temp.
1 small
onion diced
2 clove
garlic minced
1 tsp
worcestershire sauce
a few dashes of hot sauce
1 pkg
egg roll wrappers
oil to fry with. i use a fry daddy.


1In a large mixing bowl add every thing but the egg roll wrappers. Mix together very well.
2Take an egg roll wraper and put 2 teaspoons of mixture and spread evenly.. Wrap each wrapper and seal with egg wash.
3I use a fry daddy to fry the egg rolls. It take from 5 to 7 minutes to fry egg rolls. remove from oil and set on a plate that has paper towls to absorb the oil. Serve warm with your favorite dipping sauce

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy