Sea food egg rolls,By Bob..

Bob Wakeman


I came up with this while makingeggrolls. It is very good.


★★★★★ 2 votes

6 Or More
35 Min
15 Min
Deep Fry


  • 1 c
    cooke crab meat
  • 1 c
    cooked shrimp
  • 1 8oz pkg
    cream cheese at room temp.
  • 1 small
    onion diced
  • 2 clove
    garlic minced
  • 1 tsp
    worcestershire sauce
  • ·
    a few dashes of hot sauce
  • 1 pkg
    egg roll wrappers
  • ·
    oil to fry with. i use a fry daddy.

How to Make Sea food egg rolls,By Bob..


  1. In a large mixing bowl add every thing but the egg roll wrappers. Mix together very well.
  2. Take an egg roll wraper and put 2 teaspoons of mixture and spread evenly.. Wrap each wrapper and seal with egg wash.
  3. I use a fry daddy to fry the egg rolls. It take from 5 to 7 minutes to fry egg rolls. remove from oil and set on a plate that has paper towls to absorb the oil. Serve warm with your favorite dipping sauce

Printable Recipe Card

About Sea food egg rolls,By Bob..

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean

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