Sea food egg rolls,By Bob..
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 Or More
Prep:
35 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
- 1 c
- cooke crab meat
- 1 c
- cooked shrimp
- 1 8oz pkg
- cream cheese at room temp.
- 1 small
- onion diced
- 2 clove
- garlic minced
- 1 tsp
- worcestershire sauce
- a few dashes of hot sauce
- 1 pkg
- egg roll wrappers
- oil to fry with. i use a fry daddy.
How to Make Sea food egg rolls,By Bob..
- 1In a large mixing bowl add every thing but the egg roll wrappers. Mix together very well.
- 2Take an egg roll wraper and put 2 teaspoons of mixture and spread evenly.. Wrap each wrapper and seal with egg wash.
- 3I use a fry daddy to fry the egg rolls. It take from 5 to 7 minutes to fry egg rolls. remove from oil and set on a plate that has paper towls to absorb the oil. Serve warm with your favorite dipping sauce
