Scallops Wrapped in Bacon

Scallops Wrapped In Bacon Recipe

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Beth M.

By
@BakinTime

In the waters around Martha's Vineyard, we can harvest sweet bay scallops which are a favorite broiled, stuffed, and served as an appetizer, or even in a stew.

Any time the scallops are served as an appetizer, wrapped in bacon,served at a party they are devoured!

My grandson loves bacon, and he loves shellfish and fish caught locally. So this is why I'm including this simple recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-12 or more,
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 1 lb
    thin sliced bacon, favorite brand
  • 1 lb
    scallops, medium size or larger
  • 1 pkg
    wooden toothpicks
  • PREHEAT BROILER, PLACE SCALLOPS WRAPPED AND SCEWERED WITH TOOTHPICKS ON PAN

How to Make Scallops Wrapped in Bacon

Step-by-Step

  1. Wrap each scallop with a half slice of bacon, and secure with a toothpick.
  2. Place scallops wrapped in bacon on a broiler rack over a broiler pan. Broil until crispy and browned, do not burn and watch carefully.
  3. Remove to a paper towel briefly and serve on a warmed platter. Watch them be devoured and enjoyed!

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About Scallops Wrapped in Bacon





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