scallops wrapped in bacon

Name: Scallops Wrapped in Bacon
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) thin sliced bacon, favorite brand; 1 pound(s) scallops, medium size or larger; 1 package(s) wooden toothpicks; ## PREHEAT BROILER, PLACE SCALLOPS WRAPPED AND SCEWERED WITH TOOTHPICKS ON PAN

(1 RATING)

83 Pinches

Beth M.

M.V. Island, MA

Updated on Oct 12, 2011

In the waters around Martha's Vineyard, we can harvest sweet bay scallops which are a favorite broiled, stuffed, and served as an appetizer, or even in a stew. Any time the scallops are served as an appetizer, wrapped in bacon,served at a party they are devoured! My grandson loves bacon, and he loves shellfish and fish caught locally. So this is why I'm including this simple recipe.

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prep time 10 Min

cook time 5 Min

method Broil

yield 6-12 or more,

Ingredients

1 pound thin sliced bacon, favorite brand
1 pound scallops, medium size or larger
1 package wooden toothpicks
PREHEAT BROILER, PLACE SCALLOPS WRAPPED AND SCEWERED WITH TOOTHPICKS ON PAN

How To Make scallops wrapped in bacon

Step 1

Wrap each scallop with a half slice of bacon, and secure with a toothpick.

Step 2

Place scallops wrapped in bacon on a broiler rack over a broiler pan. Broil until crispy and browned, do not burn and watch carefully.
Step 3

Remove to a paper towel briefly and serve on a warmed platter. Watch them be devoured and enjoyed!
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