scallops with citrus glaze

(1 RATING)
29 Pinches
Charlotte, MI
Updated on Aug 8, 2011

these scallops are scrumptious when served on a bed of steamed rice with a green salad.

prep time 20 Min
cook time
method ---
yield 2-4 serving(s)

Ingredients

  • 12 - sea scallops (about 1-1/2 pounds
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil,divided
  • 4 cloves garlic,minced
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 teaspoon grated orange peel

How To Make scallops with citrus glaze

  • Step 1
    Sprinkle scallops with pepper and salt. In a skillet,saute scallops in 1 Tablespoon oil until firm and opaque.Remove and keep warm..
  • Step 2
    In the same skillet,cook garlic in remaining oil for 1 minute.add juices,soy sauce and orange peel. Bring to a boil;cook and stir for 5 minutes or until thickened. Serve with scallops.

Discover More

Category: Fish
Category: Seafood

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