Scallop Oriental

Scallop Oriental Recipe

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Diane Taylor


I was looking for something different to make and found this recipe in the newspaper years ago. It was a big hit with my family and at the same time, I was able to sneak in some vegetables for my kids.


★★★★★ 1 vote

35 Min
15 Min


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1 lb
bay scallops
2 Tbsp
soy sauce
2 Tbsp
dry sherry
1/4 tsp
1/4 tsp
cayenne pepper
1/8 tsp
ground ginger
1/3 c
peanut oil ( or vegetable oil)
1/2 c
cashews (optional) especially if allergic to nuts
2 c
sliced zucchini, unpeeled
2 c
fresh sliced mushrooms
1 c
sliced green pepper
1 c
sliced green onions
1/3 tsp

How to Make Scallop Oriental


  • 1Combine soy sauce, sherry, sugar, pepper and ginger in medium bowl.
  • 2Add scallops and marinate for 30 minutes.
  • 3Heat oil in wok or iron skillet over medium heat.
  • 4Saute cashews; remove and drain. (optional)
  • 5Saute zucchini, mushrooms, peppers, onions and salt (3 minutes)
  • 6Remove vegetables with slotted spoon. Set them aside.
  • 7Add scallops to pan; saute for 3 to 4 minutes.
  • 8Add remaining vegetables again and heat 2 minutes before serving over rice. Use brown or wild rice.

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About Scallop Oriental

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtags: #cashews, #vegetables

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