Scallop Oriental

Scallop Oriental Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Taylor


I was looking for something different to make and found this recipe in the newspaper years ago. It was a big hit with my family and at the same time, I was able to sneak in some vegetables for my kids.

★★★★★ 1 vote
35 Min
15 Min


1 lb
bay scallops
2 Tbsp
soy sauce
2 Tbsp
dry sherry
1/4 tsp
1/4 tsp
cayenne pepper
1/8 tsp
ground ginger
1/3 c
peanut oil ( or vegetable oil)
1/2 c
cashews (optional) especially if allergic to nuts
2 c
sliced zucchini, unpeeled
2 c
fresh sliced mushrooms
1 c
sliced green pepper
1 c
sliced green onions
1/3 tsp


1Combine soy sauce, sherry, sugar, pepper and ginger in medium bowl.
2Add scallops and marinate for 30 minutes.
3Heat oil in wok or iron skillet over medium heat.
4Saute cashews; remove and drain. (optional)
5Saute zucchini, mushrooms, peppers, onions and salt (3 minutes)
6Remove vegetables with slotted spoon. Set them aside.
7Add scallops to pan; saute for 3 to 4 minutes.
8Add remaining vegetables again and heat 2 minutes before serving over rice. Use brown or wild rice.

About Scallop Oriental

Course/Dish: Fish, Seafood
Regional Style: Asian
Other Tags: For Kids, Healthy
Hashtags: #cashews, #vegetables