scallop oriental
(1 RATING)
I was looking for something different to make and found this recipe in the newspaper years ago. It was a big hit with my family and at the same time, I was able to sneak in some vegetables for my kids.
No Image
prep time
35 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound bay scallops
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground ginger
- 1/3 cup peanut oil ( or vegetable oil)
- 1/2 cup cashews (optional) especially if allergic to nuts
- 2 cups sliced zucchini, unpeeled
- 2 cups fresh sliced mushrooms
- 1 cup sliced green pepper
- 1 cup sliced green onions
- 1/3 teaspoon salt
How To Make scallop oriental
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Step 1Combine soy sauce, sherry, sugar, pepper and ginger in medium bowl.
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Step 2Add scallops and marinate for 30 minutes.
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Step 3Heat oil in wok or iron skillet over medium heat.
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Step 4Saute cashews; remove and drain. (optional)
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Step 5Saute zucchini, mushrooms, peppers, onions and salt (3 minutes)
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Step 6Remove vegetables with slotted spoon. Set them aside.
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Step 7Add scallops to pan; saute for 3 to 4 minutes.
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Step 8Add remaining vegetables again and heat 2 minutes before serving over rice. Use brown or wild rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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