sb lemony fish in foil

Name: SB Lemony Fish in Foil
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 large fish fillets; 1/4 cup(s) diced carrots; 1/4 cup(s) diced celery; 1/4 cup(s) chopped green onion; 2 tablespoon(s) chopped fresh parsley; 2 - lemons, thinly sliced

(2 RATINGS)

65 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jun 30, 2011

Easy dish for two. Can use any fish fillet. Lemons always are good with fish. You could use this on a grill as well with the foil wrapped pockets.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield serves 2

Ingredients

4 large fish fillets
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup chopped green onion
2 tablespoons chopped fresh parsley
2 - lemons, thinly sliced

How To Make sb lemony fish in foil

Step 1

Heat oven to 350 degrees. Cut four 2-foot lengths of foil each in half to make a 1-foot square. Place 1 fish fillet slightly below the middle of each square of foil. Sprinkle 1/4 of the carrot, celery, green onion, and parsley on each fillet. Top with lemon slices.

Step 2

Fold the foil over the fish and crimp the edges together slightly. Place foil-wrapped fillets on a baking sheet and bake for 15-20 minutes or until the fish flakes easily.
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