Sauteed Salmon with lettuce and olives
Rating:
★★★★★ 1 vote5
Serves:
1
Cook:
10 Min
Ingredients
-
4 ozsalmon fillet
-
1/4 colives - sliced
-
1/4 clettuce leaves - or spinach - ribboned
-
1 dash(es)salt and pepper, seasoning to taste
-
1 Tbsplemon or lime juice
-
1 tspfresh garlic
-
1/4 tspfresh basil - ribboned
-
2 Tbspolive oil, extra virgin
How to Make Sauteed Salmon with lettuce and olives
- Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.
- Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
- Serve with wild rice pilaf as a side.
