sauteed salmon with lettuce and olives
★★★★★
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Another experiment gone right....
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Ingredients For sauteed salmon with lettuce and olives
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4 ozsalmon fillet
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1/4 colives - sliced
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1/4 clettuce leaves - or spinach - ribboned
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1 dashsalt and pepper, seasoning to taste
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1 Tbsplemon or lime juice
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1 tspfresh garlic
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1/4 tspfresh basil - ribboned
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2 Tbspolive oil, extra virgin
How To Make sauteed salmon with lettuce and olives
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1Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.
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2Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
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3Serve with wild rice pilaf as a side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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