sauteed salmon with lettuce and olives

Name: Sauteed Salmon with lettuce and olives
Cook time: 10 min
Yield: 1
Ingredients: 4 ounce(s) salmon fillet; 1/4 cup(s) olives - sliced; 1/4 cup(s) lettuce leaves - or spinach - ribboned; 1 dash(es) salt and pepper, seasoning to taste; 1 tablespoon(s) lemon or lime juice; 1 teaspoon(s) fresh garlic; 1/4 teaspoon(s) fresh basil - ribboned; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

22 Pinches

Tina Sommer

New London, WI

Updated on Apr 26, 2012

Another experiment gone right....

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prep time

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

4 ounces salmon fillet
1/4 cup olives - sliced
1/4 cup lettuce leaves - or spinach - ribboned
1 dash salt and pepper, seasoning to taste
1 tablespoon lemon or lime juice
1 teaspoon fresh garlic
1/4 teaspoon fresh basil - ribboned
2 tablespoons olive oil, extra virgin

How To Make sauteed salmon with lettuce and olives

Step 1

Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.

Step 2

Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
Step 3

Serve with wild rice pilaf as a side.
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