Sauteed Salmon with lettuce and olives
Rating:
★★★★★ 1 vote
Serves:
1
Cook:
10 Min
Ingredients
- 4 oz
- salmon fillet
- 1/4 c
- olives - sliced
- 1/4 c
- lettuce leaves - or spinach - ribboned
- 1 dash(es)
- salt and pepper, seasoning to taste
- 1 Tbsp
- lemon or lime juice
- 1 tsp
- fresh garlic
- 1/4 tsp
- fresh basil - ribboned
- 2 Tbsp
- olive oil, extra virgin
How to Make Sauteed Salmon with lettuce and olives
- 1Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.
- 2Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
- 3Serve with wild rice pilaf as a side.
