sauteed salmon with lettuce and olives

Name: Sauteed Salmon with lettuce and olives
Cook time: 10 min
Yield: 1
Ingredients: 4 ounce(s) salmon fillet; 1/4 cup(s) olives - sliced; 1/4 cup(s) lettuce leaves - or spinach - ribboned; 1 dash(es) salt and pepper, seasoning to taste; 1 tablespoon(s) lemon or lime juice; 1 teaspoon(s) fresh garlic; 1/4 teaspoon(s) fresh basil - ribboned; 2 tablespoon(s) olive oil, extra virgin

★★★★★ 1

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review

a recipe by

Tina Sommer

@TinaSommer

New London, WI

Another experiment gone right....

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★★★★★ 1

serves 1

cook time 10 Min

Ingredients For sauteed salmon with lettuce and olives

4 oz

salmon fillet
1/4 c

olives - sliced
1/4 c

lettuce leaves - or spinach - ribboned
1 dash

salt and pepper, seasoning to taste
1 Tbsp

lemon or lime juice
1 tsp

fresh garlic
1/4 tsp

fresh basil - ribboned
2 Tbsp

olive oil, extra virgin

How To Make sauteed salmon with lettuce and olives

1
Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.

2
Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
3
Serve with wild rice pilaf as a side.
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sauteed salmon with lettuce and olives

Ingredients For sauteed salmon with lettuce and olives

How To Make sauteed salmon with lettuce and olives

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