Sauteed Salmon with lettuce and olives

Sauteed Salmon With Lettuce And Olives

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Tina Sommer


Another experiment gone right....


★★★★★ 1 vote

10 Min


  • 4 oz
    salmon fillet
  • 1/4 c
    olives - sliced
  • 1/4 c
    lettuce leaves - or spinach - ribboned
  • 1 dash(es)
    salt and pepper, seasoning to taste
  • 1 Tbsp
    lemon or lime juice
  • 1 tsp
    fresh garlic
  • 1/4 tsp
    fresh basil - ribboned
  • 2 Tbsp
    olive oil, extra virgin

How to Make Sauteed Salmon with lettuce and olives


  1. Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.
  2. Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
  3. Serve with wild rice pilaf as a side.

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About Sauteed Salmon with lettuce and olives

Course/Dish: Fish
Other Tags: Quick & Easy Healthy
Hashtag: #salmon

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