Sauteed Black Grouper with Peach Relish
By
Lynette !
@breezermom
5
Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Saute
Ingredients
-
4black grouper fillets (6 ounce each)
-
1/2 tspkosher salt, divided
-
1/4 tspblack pepper
-
1 1/2 Tbspcanola oil
-
1/3 cradishes, thinly sliced
-
2 Tbspfresh chives, chopped
-
2ripe peaches, peeled and cut into 1/2 inch chunks
-
1serrano chile, thinly sliced
-
2 Tbspextra-virgin olive oil
-
1 Tbspfresh lime juice
-
2 tsphoney
How to Make Sauteed Black Grouper with Peach Relish
- Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
- Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
- Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.
