Sauteed Black Grouper with Peach Relish

Name: Sauteed Black Grouper with Peach Relish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 black grouper fillets (6 ounce each); 1/2 tsp kosher salt, divided; 1/4 tsp black pepper; 1 1/2 Tbsp canola oil; 1/3 c radishes, thinly sliced; 2 Tbsp fresh chives, chopped; 2 ripe peaches, peeled and cut into 1/2 inch chunks; 1 serrano chile, thinly sliced; 2 Tbsp extra-virgin olive oil; 1 Tbsp fresh lime juice; 2 tsp honey

Sauteed Black Grouper With Peach Relish Recipe

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By Lynette !
@breezermom

Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Saute

Ingredients

4

black grouper fillets (6 ounce each)
1/2 tsp

kosher salt, divided
1/4 tsp

black pepper
1 1/2 Tbsp

canola oil
1/3 c

radishes, thinly sliced
2 Tbsp

fresh chives, chopped
2

ripe peaches, peeled and cut into 1/2 inch chunks
1

serrano chile, thinly sliced
2 Tbsp

extra-virgin olive oil
1 Tbsp

fresh lime juice
2 tsp

honey
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How to Make Sauteed Black Grouper with Peach Relish

Step-by-Step

Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.

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