sauteed black grouper with peach relish
Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.
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prep time
20 Min
cook time
10 Min
method
Saute
yield
4 serving(s)
Ingredients
- 4 - black grouper fillets (6 ounce each)
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons canola oil
- 1/3 cup radishes, thinly sliced
- 2 tablespoons fresh chives, chopped
- 2 - ripe peaches, peeled and cut into 1/2 inch chunks
- 1 - serrano chile, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
How To Make sauteed black grouper with peach relish
-
Step 1Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
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Step 2Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
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Step 3Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#peaches
Keyword:
#grouper
Keyword:
#serrano chiles
Ingredient:
Fish
Diet:
Low Fat
Culture:
Southern
Method:
Saute
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