Sauteed Black Grouper with Peach Relish

Sauteed Black Grouper With Peach Relish Recipe

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Lynette !


Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.


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20 Min
10 Min


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black grouper fillets (6 ounce each)
1/2 tsp
kosher salt, divided
1/4 tsp
black pepper
1 1/2 Tbsp
canola oil
1/3 c
radishes, thinly sliced
2 Tbsp
fresh chives, chopped
ripe peaches, peeled and cut into 1/2 inch chunks
serrano chile, thinly sliced
2 Tbsp
extra-virgin olive oil
1 Tbsp
fresh lime juice
2 tsp

How to Make Sauteed Black Grouper with Peach Relish


  • 1Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
  • 2Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
  • 3Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.

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About Sauteed Black Grouper with Peach Relish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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