Sauteed Black Grouper with Peach Relish

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Have you made this?

By Lynette !
@breezermom

Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Saute

Ingredients

4: black grouper fillets (6 ounce each)
1/2 tsp: kosher salt, divided
1/4 tsp: black pepper
1 1/2 Tbsp: canola oil
1/3 c: radishes, thinly sliced
2 Tbsp: fresh chives, chopped
2: ripe peaches, peeled and cut into 1/2 inch chunks
1: serrano chile, thinly sliced
2 Tbsp: extra-virgin olive oil
1 Tbsp: fresh lime juice
2 tsp: honey

How to Make Sauteed Black Grouper with Peach Relish

Step-by-Step

1Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
2Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
3Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.

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