Sauteed Black Grouper with Peach Relish
By
Lynette !
@breezermom
5
☆☆☆☆☆ 0 votes0
Ingredients
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4black grouper fillets (6 ounce each)
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1/2 tspkosher salt, divided
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1/4 tspblack pepper
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1 1/2 Tbspcanola oil
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1/3 cradishes, thinly sliced
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2 Tbspfresh chives, chopped
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2ripe peaches, peeled and cut into 1/2 inch chunks
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1serrano chile, thinly sliced
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2 Tbspextra-virgin olive oil
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1 Tbspfresh lime juice
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2 tsphoney
How to Make Sauteed Black Grouper with Peach Relish
- Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
- Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
- Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.