salt cod brass- style
(1 RATING)
Inspired by my mother.another holiday dish or just great leftover dish.IN our big family 14 there is not any leftovers,just different meals.My Dad love this recipe too.RIP. DAD.
No Image
prep time
25 Min
cook time
5 Min
method
---
yield
4 to 10
Ingredients
- 2 tablespoons olive oil
- 2 cups of leftover codfish
- 4 - eggs, lightly beaten
- 1/2 teaspoon coarse salt or to taste
- 1/4 teaspoon ground black pepper or to taste
- 2 tablespoons fresh finely chopped parsely
How To Make salt cod brass- style
-
Step 1HEAT the oil in medium skillet over medium ,high heat.ADD and thoroughly heat the leftover cool mixture.
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Step 2In the olive oil for about 5 minutes.ADD the beaten eggs.Season with salt and pepper,if needed.COOK eggs until eggs are done, stirring occasionally,as if cooking scrambled eggs.
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Step 3Boil your eggs,and then when cooled off ,slice your eggs,put it aside. PUT THE FISH on the sides of the platter the sliced eggs in the center,black olives around the fish.GARNISH with parsley and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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