Salmon with Watermelon Salsa

Salmon With Watermelon Salsa Recipe

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Linda Franklin

By
@ajointnurse

Grill it or broil it, so Yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 lb
    salmon, fresh
  • 1 c
    watermelon cut into small pieces with juice
  • 1 medium
    yellow pepper chopped
  • 1 small
    sweet onion chopped
  • 2 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    mint flakes

How to Make Salmon with Watermelon Salsa

Step-by-Step

  1. rub fish with olive oil and sprinkle with a mix of parsley flakes, salt, pepper and garlic to taste. Wrap in foil. Grill 15 minutes on each side, more if fish is thick. If flakes, it is done, moist too!
  2. Mix remaining ingredients and place in the refrigerator until ready to serve.
    Serve with brown rice and a crisp romaine salad for a special treat.
    Salsa is good with most any fish that needs a little extra something!

Printable Recipe Card

About Salmon with Watermelon Salsa

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy




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