salmon with watermelon salsa

Name: Salmon with Watermelon Salsa
Prep time: 15 min
Cook time: 40 min
Yield: 3
Ingredients: 1 pound(s) salmon, fresh; 1 cup(s) watermelon cut into small pieces with juice; 1 medium yellow pepper chopped; 1 small sweet onion chopped; 2 tablespoon(s) lemon juice, fresh; 2 tablespoon(s) mint flakes

(2 RATINGS)

21 Pinches

Linda Franklin

Roanoke, VA

Updated on Aug 3, 2010

Grill it or broil it, so Yummy!

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prep time 15 Min

cook time 40 Min

method ---

yield 3-4 serving(s)

Ingredients

1 pound salmon, fresh
1 cup watermelon cut into small pieces with juice
1 medium yellow pepper chopped
1 small sweet onion chopped
2 tablespoons lemon juice, fresh
2 tablespoons mint flakes

How To Make salmon with watermelon salsa

Step 1

rub fish with olive oil and sprinkle with a mix of parsley flakes, salt, pepper and garlic to taste. Wrap in foil. Grill 15 minutes on each side, more if fish is thick. If flakes, it is done, moist too!

Step 2

Mix remaining ingredients and place in the refrigerator until ready to serve. Serve with brown rice and a crisp romaine salad for a special treat. Salsa is good with most any fish that needs a little extra something!
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