Salmon with Watermelon Salsa

Salmon With Watermelon Salsa Recipe

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Linda Franklin


Grill it or broil it, so Yummy!


★★★★★ 2 votes

15 Min
40 Min


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1 lb
salmon, fresh
1 c
watermelon cut into small pieces with juice
1 medium
yellow pepper chopped
1 small
sweet onion chopped
2 Tbsp
lemon juice, fresh
2 Tbsp
mint flakes

How to Make Salmon with Watermelon Salsa


  • 1rub fish with olive oil and sprinkle with a mix of parsley flakes, salt, pepper and garlic to taste. Wrap in foil. Grill 15 minutes on each side, more if fish is thick. If flakes, it is done, moist too!
  • 2Mix remaining ingredients and place in the refrigerator until ready to serve.
    Serve with brown rice and a crisp romaine salad for a special treat.
    Salsa is good with most any fish that needs a little extra something!

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About Salmon with Watermelon Salsa

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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