How to Make Salmon with Lemon Butter
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish.
Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
Season with dill, garlic powder, sea salt, and pepper.
Bake for 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.