salmon with feta, ricotta and spinach stuffing
You've seen these in the stores, stuffed with all kinds of goodness. I'm a big fan, but wanted to reduce the calories and create my own. If you love cheese and salmon, you will love the combination of flavors in this recipe. I like to serve it with a light salad dressed with my own lemon-mustard vinaigrette. Fabulous combination of flavors.
prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
2 serving(s)
Ingredients
- 2 - thick salmon filets, skin removed
- 1/2 cup reduced fat feta cheese crumbles
- 1 cup lowfat ricotta cheese
- 1 cup fresh spinach, chopped
- 1 - egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 small lemon
How To Make salmon with feta, ricotta and spinach stuffing
-
Step 1Preheat oven to 350 degrees. Grease a small baking dish (9x9 or equivalent).
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Step 2Rinse and pat dry the salmon filets. Cut a slit a little more than 3/4 of the way down the length of the filet....like you are making a letter "V". Place the filet in the baking dish, forming a circle (as best you can). You will place the stuffing in the center.
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Step 3In a medium bowl, combine the feta, ricotta, spinach, egg and seasonings. Mix well.
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Step 4Spoon half the mixture into each filet. Squeeze half the lemon juice over each filet.
-
Step 5Bake for 15-20 minutes. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Method:
Convection Oven
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