salmon w/ dill sauce
Salmon with dill sauce is one of my favorite dinners.I served it with Roasted Potatos and steamed broccoli. I served the salmon on a bed of rice with fresh lemon wedges. Look for my recipe for roasted potatos.
prep time
10 Min
cook time
15 Min
method
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yield
2-4 serving(s)
Ingredients
- 4 - salmon, skinless filet or whatever you prefer
- 1 tablespoon oil
- 2 pinches salt and pepper
- DILL SAUCE
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons fresh parsley
- 2 tablespoons dijon mustard
- 2 tablespoons fresh dill
- 2 tablespoons fresh lemon juice
- pinch salt and pepper to taste
- 4 tablespoons heavy cream
- 1 teaspoon water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
How To Make salmon w/ dill sauce
-
Step 1~SALMON~ Preheat oven to 350 degrees
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Step 2Line Baking Sheet w/Aluminum Foil
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Step 3Wash and Dry Salmon
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Step 4Rub With oil,Sprinkle salt and pepper over top
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Step 5Place skin side down in pan
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Step 6Bake uncovered 12-15 min or until flakes with fork.
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Step 7Side note: Internal temp: 140 to 145 degrees.
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Step 8~ DILL SAUCE ~ Combine all the ingredients into a medium bowl. Serve spoonful over salmon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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