Salmon w/ Dill Sauce

By jennifer roberts
@jennysue1989

Salmon with dill sauce is one of my favorite dinners.I served it with Roasted Potatos and steamed broccoli. I served the salmon on a bed of rice with fresh lemon wedges. Look for my recipe for roasted potatos.

Rating:

★★★★★ 2 votes

Comments:

7 Comments

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Ingredients

4: salmon, skinless filet or whatever you prefer
1 Tbsp: oil
2 pinch: salt and pepper
1/2 c: mayonnaise
1/2 c: sour cream
3 Tbsp: fresh parsley
2 Tbsp: dijon mustard
2 Tbsp: fresh dill
2 Tbsp: fresh lemon juice
pinch: salt and pepper to taste
4 Tbsp: heavy cream
1 tsp: water
1 tsp: garlic powder
1 tsp: onion powder

How to Make Salmon w/ Dill Sauce

Step-by-Step

1~SALMON~
Preheat oven to 350 degrees
2Line Baking Sheet w/Aluminum Foil
3Wash and Dry Salmon
4Rub With oil,Sprinkle salt and pepper over top
5Place skin side down in pan
6Bake uncovered 12-15 min or until flakes with fork.
7Side note: Internal temp: 140 to 145 degrees.
8~ DILL SAUCE ~
Combine all the ingredients into a medium bowl.
Serve spoonful over salmon