Salmon w/ Dill Sauce

Name: Salmon w/ Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4
Ingredients: 4 salmon, skinless filet or whatever you prefer; 1 Tbsp oil; 2 pinch salt and pepper; DILL SAUCE; 1/2 c mayonnaise; 1/2 c sour cream; 3 Tbsp fresh parsley; 2 Tbsp dijon mustard; 2 Tbsp fresh dill; 2 Tbsp fresh lemon juice; pinch salt and pepper to taste; 4 Tbsp heavy cream; 1 tsp water; 1 tsp garlic powder; 1 tsp onion powder

By jennifer roberts
@jennysue1989

Salmon with dill sauce is one of my favorite dinners.I served it with Roasted Potatos and steamed broccoli. I served the salmon on a bed of rice with fresh lemon wedges. Look for my recipe for roasted potatos.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

4

salmon, skinless filet or whatever you prefer
1 Tbsp

oil
2 pinch

salt and pepper
DILL SAUCE
1/2 c

mayonnaise
1/2 c

sour cream
3 Tbsp

fresh parsley
2 Tbsp

dijon mustard
2 Tbsp

fresh dill
2 Tbsp

fresh lemon juice
pinch

salt and pepper to taste
4 Tbsp

heavy cream
1 tsp

water
1 tsp

garlic powder
1 tsp

onion powder

How to Make Salmon w/ Dill Sauce

Step-by-Step

~SALMON~
Preheat oven to 350 degrees
Line Baking Sheet w/Aluminum Foil
Wash and Dry Salmon
Rub With oil,Sprinkle salt and pepper over top
Place skin side down in pan
Bake uncovered 12-15 min or until flakes with fork.
Side note: Internal temp: 140 to 145 degrees.
~ DILL SAUCE ~
Combine all the ingredients into a medium bowl.
Serve spoonful over salmon