salmon w/balsamic garlic/ginger glaze

Name: Salmon W/Balsamic Garlic/Ginger Glaze
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) salmon, skinless filet; 1 cup(s) balsamic glaze; 3 - garlic cloves, smashed; 1 tablespoon(s) ginger powder; - salt and pepper; 1 tablespoon(s) butter; 1 tablespoon(s) canola oil

19 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 14, 2015

Perfection Salmon..Is what I call this.

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From Instagram: Pan Seared Salmon with a Balsamic reduction ,infused with garlic and ginger https://instagram.com/p/7oHWdvLSknJpz9sgFuHE6E--0_non4kCGZXFw0/

prep time 5 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 pound salmon, skinless filet
1 cup balsamic glaze
3 - garlic cloves, smashed
1 tablespoon ginger powder
- salt and pepper
1 tablespoon butter
1 tablespoon canola oil

How To Make salmon w/balsamic garlic/ginger glaze

Step 1

Cut Salmon into 4 equal pieces.

Step 2

salt and pepper both sides
Step 3

pan sear in butter/canola oil, 2 minutes per side. set aside
Step 4

warm the Balsamic/garlic/ginger power, drizzle on top of salmon...delicioso.
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