Salmon W/Balsamic Garlic/Ginger Glaze

Monika Rosales


Perfection Salmon..Is what I call this.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Pan Fry


  • 1 lb
    salmon, skinless filet
  • 1 c
    balsamic glaze
  • 3
    garlic cloves, smashed
  • 1 Tbsp
    ginger powder
  • ·
    salt and pepper
  • 1 Tbsp
  • 1 Tbsp
    canola oil

How to Make Salmon W/Balsamic Garlic/Ginger Glaze


  1. Cut Salmon into 4 equal pieces.
  2. salt and pepper both sides
  3. pan sear in butter/canola oil, 2 minutes per side. set aside
  4. warm the Balsamic/garlic/ginger power, drizzle on top of salmon...delicioso.

Printable Recipe Card

About Salmon W/Balsamic Garlic/Ginger Glaze

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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