salmon skewers with lemon, pine nut cilantro sauce

Name: Salmon Skewers with Lemon, Pine Nut Cilantro Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) pine nuts; 1 1/4 pound(s) skinless salmon fillets, cut into 1 1/2 inch pieces; salt and pepper to taste; 1/4 cup(s) olive oil; 1/4 cup(s) fresh cilantro, chopped; 2 teaspoon(s) grated lemon zest; 4 - pieces lavash or naan bread

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 19, 2020

Healthy and deliciously tasty. Serve with a nice salad and toasty bread.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons pine nuts
1 1/4 pounds skinless salmon fillets, cut into 1 1/2 inch pieces
salt and pepper to taste
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
2 teaspoons grated lemon zest
4 - pieces lavash or naan bread

How To Make salmon skewers with lemon, pine nut cilantro sauce

Step 1

Prepare skewers if using wooden skewers - soak in water to prevent burning. Preheat grill to medium-high heat or heat oven to 350 degrees F.

Step 2

Place pine nuts in a skillet and toast until golden brown. Once cooled, chop the pine nuts.
Step 3

Season salmon pieces with salt & pepper and then thread them onto the skewers maintaining a little separation for even cooking.
Step 4

Grill, turning occasionally, for approximately 4-6 minutes.
Step 5

In a small bowl, combine remaining ingredients and mix well. Serve alongside the salmon along with some toasty bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes