salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, gruyere)

Ingredients

• 1 - pastry for 9-inch pie, unbaked
• 1 can 1 can (16 ounces) salmon i used the atlantic salmon portions from giant eagle (farm raised not in a can but a bag)
• 1 tablespoon lemon juice ( i would omit this)
• 1 - onion, minced i used green onions
• 2 tablespoons butter [i use 1 tbsp]
• 2 tablespoons chopped fresh parsley [i substituted 4 oz frozen spinach, remove fluid.]
• 6 - eggs, beaten [i adjusted to 5 eggs due to spinach]
• 1 1/2 cups milk [ i adjusted to accomodate extra ingredients about 1 cup]
• 1 teaspoon seasoned salt
• 1/4 teaspoon dash pepper, white or black
• 2 ounces i added 2oz gruyere or havarti cheese (see other recipes like bhg)