Salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, Gruyere)

Salmon Quiche Recipe With Eggs, Butter, Milk, And Onion (altered For Spinach, Gruyere)

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Suzanne Beers

By
@nsummit

One of my favorites - high value in nutrients, tasty, quick and easy and minimal cleanup:) Real people love quiche! This is best served with fruit for lunch/brunch or dinner.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1
    pastry for 9-inch pie, unbaked
  • 1 can(s)
    1 can (16 ounces) salmon i used the atlantic salmon portions from giant eagle (farm raised not in a can but a bag)
  • 1 Tbsp
    lemon juice ( i would omit this)
  • 1
    onion, minced i used green onions
  • 2 Tbsp
    butter [i use 1 tbsp]
  • 2 Tbsp
    chopped fresh parsley [i substituted 4 oz frozen spinach, remove fluid.]
  • 6
    eggs, beaten [i adjusted to 5 eggs due to spinach]
  • 1 1/2 c
    milk [ i adjusted to accomodate extra ingredients about 1 cup]
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    dash pepper, white or black
  • 2 oz
    i added 2oz gruyere or havarti cheese (see other recipes like bhg)

How to Make Salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, Gruyere)

Step-by-Step

  1. Bake crust in a 450° oven for 5 minutes. Drain salmon liquid into a cup. Put salmon in a bowl and remove bones and skin; flake salmon. Put salmon pastry; sprinkle with lemon juice. Cook onion in the butter; transfer to the pie crust and sprinkle with parsley. Mix the salmon liquid with eggs, milk, and seasoned salt and pepper; pour over salmon. Bake quiche at 350° for 45 to 50 minutes, or until firm. Serve this salmon quiche hot.

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About Salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, Gruyere)

Course/Dish: Fish, Savory Pies
Other Tags: Quick & Easy, For Kids, Healthy




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