salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, gruyere)

Ingredients For salmon quiche recipe with eggs, butter, milk, and onion (altered for spinach, gruyere)

• 1

  pastry for 9-inch pie, unbaked
• 1 can

  1 can (16 ounces) salmon i used the atlantic salmon portions from giant eagle (farm raised not in a can but a bag)
• 1 Tbsp

  lemon juice ( i would omit this)
• 1

  onion, minced i used green onions
• 2 Tbsp

  butter [i use 1 tbsp]
• 2 Tbsp

  chopped fresh parsley [i substituted 4 oz frozen spinach, remove fluid.]
• 6

  eggs, beaten [i adjusted to 5 eggs due to spinach]
• 1 1/2 c

  milk [ i adjusted to accomodate extra ingredients about 1 cup]
• 1 tsp

  seasoned salt
• 1/4 tsp

  dash pepper, white or black
• 2 oz

  i added 2oz gruyere or havarti cheese (see other recipes like bhg)