Salmon-Potato Soup

Salmon-potato Soup Recipe

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Sharon Colyer

By
@Cmom02

I adopted this unclaimed recipe & made a couple of tweaks. Tasty. Will love it even more, come fall & winter!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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16 oz
salmon, canned
1 can(s)
cream of potato soup or your homemade soup
1/2 c
evaporated skim milk
1/4 tsp
celery salt
5/8 tsp
pepper
1 c
wheat biscuits, shredded
1 Tbsp
butter
1/4 tsp
dried dill - optional

How to Make Salmon-Potato Soup

Step-by-Step

  • 1Drain salmon; remove dark skin and bones.
  • 2Break salmon into 1-inch pieces.
  • 3Heat potato soup with milk, celery salt, dried dill (if using), and pepper; add salmon.
  • 4Pour mixture into a well-greased casserole; cover with shredded wheat, then dot with butter.
  • 5Place under the broiler a few minutes to brown. Dish out, into bowls.

Printable Recipe Card

About Salmon-Potato Soup

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




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