salmon pilaf with green onions
(1 RATING)
One of my family's favorite meatless monday recipes which I found on delish
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/4 cups long grain rice, uncooked
- 1 bunch green onions
- 1 tablespoon olive oil
- - pepper to taste
- 1 pound salmon, skinless filet (cubed into 1 inch chunks)
- 1/4 cup teriyaki sauce
How To Make salmon pilaf with green onions
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Step 1Prepare rice according to package instructions
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Step 2when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
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Step 3Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.
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