Salmon Pilaf with Green Onions

Salmon Pilaf With Green Onions Recipe

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Suzanne Ferguson


One of my family's favorite meatless monday recipes which I found on delish


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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1 1/4 c
long grain rice, uncooked
1 bunch
green onions
1 Tbsp
olive oil
pepper to taste
1 lb
salmon, skinless filet (cubed into 1 inch chunks)
1/4 c
teriyaki sauce

How to Make Salmon Pilaf with Green Onions


  • 1Prepare rice according to package instructions
  • 2when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
  • 3Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.

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About Salmon Pilaf with Green Onions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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