Salmon Pilaf with Green Onions

Name: Salmon Pilaf with Green Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 c long grain rice, uncooked; 1 bunch green onions; 1 Tbsp olive oil; pepper to taste; 1 lb salmon, skinless filet (cubed into 1 inch chunks); 1/4 c teriyaki sauce

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By Suzanne Ferguson
@smfergi

One of my family's favorite meatless monday recipes which I found on delish

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/4 c

long grain rice, uncooked
1 bunch

green onions
1 Tbsp

olive oil
·

pepper to taste
1 lb

salmon, skinless filet (cubed into 1 inch chunks)
1/4 c

teriyaki sauce
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How to Make Salmon Pilaf with Green Onions

Step-by-Step

Prepare rice according to package instructions
when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.

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