Salmon Pilaf with Green Onions

Salmon Pilaf With Green Onions

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Suzanne Ferguson


One of my family's favorite meatless monday recipes which I found on delish


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 1/4 c
    long grain rice, uncooked
  • 1 bunch
    green onions
  • 1 Tbsp
    olive oil
  • ·
    pepper to taste
  • 1 lb
    salmon, skinless filet (cubed into 1 inch chunks)
  • 1/4 c
    teriyaki sauce

How to Make Salmon Pilaf with Green Onions


  1. Prepare rice according to package instructions
  2. when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
  3. Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.

Printable Recipe Card

About Salmon Pilaf with Green Onions

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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