Salmon Pilaf with Green Onions
By
Suzanne Ferguson
@smfergi
1
One of my family's favorite meatless monday recipes which I found on delish
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 1/4 c
- long grain rice, uncooked
- 1 bunch
- green onions
- 1 Tbsp
- olive oil
- pepper to taste
- 1 lb
- salmon, skinless filet (cubed into 1 inch chunks)
- 1/4 c
- teriyaki sauce
How to Make Salmon Pilaf with Green Onions
- 1Prepare rice according to package instructions
- 2when rice is about 10 minutes to being done, heat oil in skillet (1 minute or less). Add onions and cook a few minutes, stirring occasionally. Season salmon with pepper. Add salmon to skillet and cook 7-8 minutes until opaque throughout. Remove from heat and spoon off any fat. Leave salmon/onion in skillet.
- 3Stir cooked rice and teriyaki sauce until blended. Check seasoning and adjust if needed. Garnish with green onions and serve.
