Salmon Patties from Frozen Salmon

Name: Salmon Patties from Frozen Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz frozen salmon, thawed slightly; 1 large egg; 1/2 medium lemon, juice only; 1 stick celery, thickly sliced; 1/4 medium red bell pepper, coarsely chopped; 1/2 c bread crumbs, divided; 2 tsp dried dill, divided; 1/4 tsp (each) salt and pepper or to taste; 2 Tbsp olive oil

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By Heidi Hoerman
@heidicookssupper

For a better, more thoroughly tested and revised version of this recipe -- with pictures see

Frozen salmon makes great salmon patties, moister and more fresh-tasting than those containing canned salmon. Although this can be done with vigorous chopping using a knife, a food processor makes assembling the patties extremely easy.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

8 oz

frozen salmon, thawed slightly
1 large

egg
1/2 medium

lemon, juice only
1 stick

celery, thickly sliced
1/4 medium

red bell pepper, coarsely chopped
1/2 c

bread crumbs, divided
2 tsp

dried dill, divided
1/4 tsp

(each) salt and pepper or to taste
2 Tbsp

olive oil
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How to Make Salmon Patties from Frozen Salmon

Step-by-Step

Preheat the oven to 350F.
Slightly thaw the salmon. Cut it into 1/2" chunks or slices and place in the bowl of the food processor. Add egg, lemon juice, celery, red bell pepper, 1/4 cup bread crumbs, 1 teaspoon dill, salt and pepper.
Pulse briefly two or three times until ingredients are mixed and finely chopped but not so long that they are pureed. You should still be able to recognize pieces of celery, bell pepper, and salmon.
Form the mixture into four equal patties about 1 inch thick. Mix the remaining 1/4 cup bread crumbs and remaining 1 teaspoon dill in a shallow bowl. Roll each patty in the bread crumb and dill mix to coat on all sides.
Heat the olive oil over medium high heat in an oven-proof skillet. Brown both sides of the patties, about 1 minute per side. Move skillet and patties to the oven and bake until cooked through, about 8 minutes. Alternatively, do all cooking on top of the stove but beware getting the outside too brown while waiting for the recently frozen salmon to cook through.