salmon patties a la jane
This is my spin on salmon patties. Just about everyone here at JP makes them, and they are all done differently.
prep time
15 Min
cook time
20 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 14 3/4 ounces can pink alaskan wild salmon
- 1/2 cup plus 2/3 cup seasoned bread crumbs, we like italian
- 1 large egg
- 1/2 cup onion, chopped
- 4 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons horseradish, creamy horseradish sauce works here too
- 1/4 teaspoon each, kosher salt, freshly ground black pepper, and dill weed
- 1 teaspoon hot sauce, optional
- - tartar sauce:
- 1/2 cup mayonnaise
- 1/3 cup pickle relish, sweet
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons either hot sauce, or sue's aunt's sadie's hot pepper sauce
How To Make salmon patties a la jane
-
Step 1Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands. -
Step 2Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
-
Step 3Form 4 patties with your hands.
-
Step 4Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
-
Step 5Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
-
Step 6Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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