salmon patties a la jane #2

Name: Salmon Patties a La Jane #2
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 12 ounce(s) cooked salmon; 1/3 cup(s) chopped onion; 1/3 cup(s) green part of scallions, chopped (for color and bite); 1 large egg; 2 teaspoon(s) minced garlic from jar (timesaver); 1 tablespoon(s) hot horseradish; 1/3 cup(s) mayo, more if you want it a little more moist; 2/3 cup(s) italian bread crumbs to put in the salmon patties; 3/4 cup(s) italian bread crumbs to roll patties in.; 2 teaspoon(s) lemon juice; - salt and pepper to taste; 1 teaspoon(s) dried dill weed.

(7 RATINGS)

180 Pinches 9 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 10, 2011

I make salmon patties all the time out of canned salmon. This time I had some salmon that I grilled and there was just the 2 of us, so had some left over. You could add more or less of whatever you like, I seasoned the salmon in the first place, so didn't add tons of seasonings. You might want to add more mayo if you find the mix too dry. With this I usually make some home made tartar sauce.

Rate

prep time 10 Min

cook time 15 Min

method Deep Fry

yield 5 to 6, depends on how big you make the patties

Ingredients

12 ounces cooked salmon
1/3 cup chopped onion
1/3 cup green part of scallions, chopped (for color and bite)
1 large egg
2 teaspoons minced garlic from jar (timesaver)
1 tablespoon hot horseradish
1/3 cup mayo, more if you want it a little more moist
2/3 cup italian bread crumbs to put in the salmon patties
3/4 cup italian bread crumbs to roll patties in.
2 teaspoons lemon juice
- salt and pepper to taste
1 teaspoon dried dill weed.

How To Make salmon patties a la jane #2

Step 1

Put all ingredients in a large bowl except the 3/4 cup bread crumbs.

Step 2

Make 5 to 6 salmon patties.
Step 3

Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
Step 4

Scatter some of the crumbs on a platter and place the patties on top of them,
Step 5

Cover and chill for at least one hour.
Step 6

Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
Step 7

Cook til both sides are golden brown.
Step 8

Serve with home made tartar sauce.
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