Salmon Patties a La Jane #2

Jane Whittaker


I make salmon patties all the time out of canned salmon. This time I had some salmon that I grilled and there was just the 2 of us, so had some left over.
You could add more or less of whatever you like, I seasoned the salmon in the first place, so didn't add tons of seasonings. You might want to add more mayo if you find the mix too dry.
With this I usually make some home made tartar sauce.


★★★★★ 7 votes

5 to 6, depends on how big you make the patties
10 Min
15 Min
Deep Fry


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12 oz
cooked salmon
1/3 c
chopped onion
1/3 c
green part of scallions, chopped (for color and bite)
1 large
2 tsp
minced garlic from jar (timesaver)
1 Tbsp
hot horseradish
1/3 c
mayo, more if you want it a little more moist
2/3 c
italian bread crumbs to put in the salmon patties
3/4 c
italian bread crumbs to roll patties in.
2 tsp
lemon juice
salt and pepper to taste
1 tsp
dried dill weed.

How to Make Salmon Patties a La Jane #2


  • 1Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
  • 2Make 5 to 6 salmon patties.
  • 3Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
  • 4Scatter some of the crumbs on a platter and place the patties on top of them,
  • 5Cover and chill for at least one hour.
  • 6Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
  • 7Cook til both sides are golden brown.
  • 8Serve with home made tartar sauce.

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About Salmon Patties a La Jane #2

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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