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salmon patties

★★★★★ 3 Reviews
candychristmas avatar
By Bernice Mosteller
from Casar, NC

I always fixed these for my MOM! She loved these. So easy to make.

►
★★★★★ 3 Reviews
serves 4
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon patties

  • 2----5 oun can
    skinless & boneless salmon ( i used chicken of the sea)
  • 1
    egg
  • 4 Tbsp
    self-rising flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
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How To Make salmon patties

  • 1
    Drain salmon well. Put in small bowl.
  • 2
    Add egg & flour,( salt & pepper,) to your taste. Mix well.
  • 3
    Put some oil in skillet, to fry them.
  • 4
    After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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