Salmon Patties

1
Bernice Mosteller

By
@candychristmas

I always fixed these for my MOM! She loved these. So easy to make.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2----5 oun can(s)
    skinless & boneless salmon ( i used chicken of the sea)
  • 1
    egg
  • 4 Tbsp
    self-rising flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Salmon Patties

Step-by-Step

  1. Drain salmon well. Put in small bowl.
  2. Add egg & flour,( salt & pepper,) to your taste. Mix well.
  3. Put some oil in skillet, to fry them.
  4. After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Healthy



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