salmon patties

Name: Salmon Patties
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2----5 oun can(s) skinless & boneless salmon ( i used chicken of the sea); 1 - egg; 4 tablespoon(s) self-rising flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(3 RATINGS)

121 Pinches 1 Photo

Bernice Mosteller

Casar, NC

Updated on Apr 24, 2012

I always fixed these for my MOM! She loved these. So easy to make.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2----5 oun cans skinless & boneless salmon ( i used chicken of the sea)
1 - egg
4 tablespoons self-rising flour
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make salmon patties

Step 1

Drain salmon well. Put in small bowl.

Step 2

Add egg & flour,( salt & pepper,) to your taste. Mix well.
Step 3

Put some oil in skillet, to fry them.
Step 4

After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.
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