Salmon Patties
By
Bernice Mosteller
@candychristmas
1
I always fixed these for my MOM! She loved these. So easy to make.
Ingredients
- 2----5 oun can(s)
- skinless & boneless salmon ( i used chicken of the sea)
- 1
- egg
- 4 Tbsp
- self-rising flour
- 1/4 tsp
- salt
- 1/4 tsp
- black pepper
How to Make Salmon Patties
- 1Drain salmon well. Put in small bowl.
- 2Add egg & flour,( salt & pepper,) to your taste. Mix well.
- 3Put some oil in skillet, to fry them.
- 4After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.
About Salmon Patties
Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
