Salmon Patties

Name: Salmon Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2----5 oun can(s) skinless & boneless salmon ( i used chicken of the sea); 1 egg; 4 Tbsp self-rising flour; 1/4 tsp salt; 1/4 tsp black pepper

By Bernice Mosteller
@candychristmas

I always fixed these for my MOM! She loved these. So easy to make.

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2----5 oun can(s)

skinless & boneless salmon ( i used chicken of the sea)
1

egg
4 Tbsp

self-rising flour
1/4 tsp

salt
1/4 tsp

black pepper
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How to Make Salmon Patties

Step-by-Step

Drain salmon well. Put in small bowl.
Add egg & flour,( salt & pepper,) to your taste. Mix well.
Put some oil in skillet, to fry them.
After mixing well, shape into patties. Fry till golden brown, flip and brown the same way on other side.

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About Salmon Patties

Course/Dish: Fish

Main Ingredient: Seafood

Regional Style: American

Other Tags: Quick & Easy Healthy

Family Favorite Salmon Patties

Canned Salmon Patties (Best Ever)

Cedar Plank Salmon

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