salmon patties

Name: Salmon Patties
Yield: 6
Ingredients: 1 can(s) salmon; 1/4 cup(s) ritz crackers; 1/4 cup(s) finely chopped onions; 1 - egg; 2 teaspoon(s) olive oil; 2 teaspoon(s) dijon mustard; 1/4 cup(s) mayonnaise

(1 RATING)

84 Pinches 1 Photo

Barbara Howard

Columbia, SC

Updated on Jan 27, 2012

This is a recipe our daughter in law introduced us to, and we love it!

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yield 6 patties

Ingredients

1 can salmon
1/4 cup ritz crackers
1/4 cup finely chopped onions
1 - egg
2 teaspoons olive oil
2 teaspoons dijon mustard
1/4 cup mayonnaise

How To Make salmon patties

Step 1

Preheat ove to 350 degrees 1. Remove bones and skin from salmon 2. Mix all ingredients together-they will seem to be too wet. Take a large spoon and make 6 patties. 3. Place on a greased cookie sheet, and cook for 15 minutes. Flip over for another 10-15 minutes Enjoy!
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