Salmon Patties

Kimberlee Prokhorov


Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.


★★★★★ 1 vote

10 Min
15 Min


  • 2
    14 oz. cans canned pink salmon
  • 2
  • 10-12
    saltine crackers
  • 1/2 c
    french's fried onions
  • 1 tsp
    garlic powder
  • 1 Tbsp
    dill, dried
  • 1
    green onion, chopped
  • 2-3
    springs fresh cilantro
  • 2 Tbsp
    olive oil for frying

How to Make Salmon Patties


  1. Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
  2. Chop onions and cilantro. Add to the salmon.
  3. Add the eggs, the french onions, and the garlic powder and dill.
  4. Crush up the saltine crackers and mix it all.
  5. Heat the oil in the pan, form patties and fry until golden brown. Enjoy!

Printable Recipe Card

About Salmon Patties

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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