salmon patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - 14 oz. cans canned pink salmon; 2 - eggs; 10-12 - saltine crackers; 1/2 cup(s) french's fried onions; 1 teaspoon(s) garlic powder; 1 tablespoon(s) dill, dried; 1 - green onion, chopped; 2-3 - springs fresh cilantro; 2 tablespoon(s) olive oil for frying

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Kimberlee Prokhorov

League City, TX

Updated on Sep 27, 2010

Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 - 14 oz. cans canned pink salmon
2 - eggs
10-12 - saltine crackers
1/2 cup french's fried onions
1 teaspoon garlic powder
1 tablespoon dill, dried
1 - green onion, chopped
2-3 - springs fresh cilantro
2 tablespoons olive oil for frying

How To Make salmon patties

Step 1

Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.

Step 2

Chop onions and cilantro. Add to the salmon.
Step 3

Add the eggs, the french onions, and the garlic powder and dill.
Step 4

Crush up the saltine crackers and mix it all.
Step 5

Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
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