Real Recipes From Real Home Cooks ®

salmon patties

(1 rating)
Recipe by
Kimberlee Prokhorov
League City, TX

Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For salmon patties

  • 2
    14 oz. cans canned pink salmon
  • 2
  • 10-12
    saltine crackers
  • 1/2 c
    french's fried onions
  • 1 tsp
    garlic powder
  • 1 Tbsp
    dill, dried
  • 1
    green onion, chopped
  • 2-3
    springs fresh cilantro
  • 2 Tbsp
    olive oil for frying

How To Make salmon patties

  • 1
    Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
  • 2
    Chop onions and cilantro. Add to the salmon.
  • 3
    Add the eggs, the french onions, and the garlic powder and dill.
  • 4
    Crush up the saltine crackers and mix it all.
  • 5
    Heat the oil in the pan, form patties and fry until golden brown. Enjoy!

Categories & Tags for Salmon Patties: