Salmon Macaroni Bake

Jane Whittaker


Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell.
It is a very tasty casserole indeed.
If you can't find the deluxe mac and cheese, any mac and cheese in a box that you like is fine, also on the salmon, a small 6 oz, or even larger can is fine too.


★★★★★ 1 vote

15 Min
50 Min


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14 oz
deluxe macaroni and cheese dinner mix
1 can(s)
(10 3/4 oz) cream of mushroom soup, undiluted
1/2 c
6 or large oz
can salmon, bones and skin removed
1/2 tsp
onion powder, or 2 tbs grated onion
1/2 c
shredded cheddar cheese,or even velveeta
1/2 c
seasoned bread crumbs
3 Tbsp

How to Make Salmon Macaroni Bake


  • 1Pre heat oven to 375°
  • 2Spray a casserole with non stick spray.
  • 3Make mac and cheese to directions on the box. Then stir in soup, milk, salmon, onion, and cheese
  • 4In a bowl, put the breadcrumbs, dot with butter, and cook in microwave until butter melts, then mix with a fork.
  • 5Sprinkle breadcrumbs all around the outside of the casserole, in a ring.
  • 6Bake uncovered until hot and bubbly, maybe 40 minutes.

Printable Recipe Card

About Salmon Macaroni Bake

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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