Salmon Macaroni Bake

Jane Whittaker


Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell.
It is a very tasty casserole indeed.
If you can't find the deluxe mac and cheese, any mac and cheese in a box that you like is fine, also on the salmon, a small 6 oz, or even larger can is fine too.


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

  • 14 oz
    deluxe macaroni and cheese dinner mix
  • 1 can(s)
    (10 3/4 oz) cream of mushroom soup, undiluted
  • 1/2 c
  • 6 or large oz
    can salmon, bones and skin removed
  • 1/2 tsp
    onion powder, or 2 tbs grated onion
  • 1/2 c
    shredded cheddar cheese,or even velveeta
  • 1/2 c
    seasoned bread crumbs
  • 3 Tbsp

How to Make Salmon Macaroni Bake


  1. Pre heat oven to 375°
  2. Spray a casserole with non stick spray.
  3. Make mac and cheese to directions on the box. Then stir in soup, milk, salmon, onion, and cheese
  4. In a bowl, put the breadcrumbs, dot with butter, and cook in microwave until butter melts, then mix with a fork.
  5. Sprinkle breadcrumbs all around the outside of the casserole, in a ring.
  6. Bake uncovered until hot and bubbly, maybe 40 minutes.

Printable Recipe Card

About Salmon Macaroni Bake

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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