salmon macaroni bake
Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell. It is a very tasty casserole indeed. If you can't find the deluxe mac and cheese, any mac and cheese in a box that you like is fine, also on the salmon, a small 6 oz, or even larger can is fine too.
prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 14 ounces deluxe macaroni and cheese dinner mix
- 1 can (10 3/4 oz) cream of mushroom soup, undiluted
- 1/2 cup milk
- 6 or large ounces can salmon, bones and skin removed
- 1/2 teaspoon onion powder, or 2 tbs grated onion
- 1/2 cup shredded cheddar cheese,or even velveeta
- 1/2 cup seasoned bread crumbs
- 3 tablespoons butter
How To Make salmon macaroni bake
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Step 1Pre heat oven to 375°
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Step 2Spray a casserole with non stick spray.
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Step 3Make mac and cheese to directions on the box. Then stir in soup, milk, salmon, onion, and cheese
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Step 4In a bowl, put the breadcrumbs, dot with butter, and cook in microwave until butter melts, then mix with a fork.
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Step 5Sprinkle breadcrumbs all around the outside of the casserole, in a ring.
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Step 6Bake uncovered until hot and bubbly, maybe 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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