Salmon Loaf

Salmon Loaf Recipe

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Martha Child


This is my Mom's recipe for Salmon Loaf. We ate it frequently when I was a little girl. Alaskan canned salmon used to be cheap. Unfortunately this is no longer the case. We loved it and it was an economical dish.


★★★★★ 1 vote

15 Min
1 Hr


How to Make Salmon Loaf


  1. Preheat oven to 300 to 325 degree

    Tear bread into small pieces.
  2. Beat together throughly eggs, mayonnaise, and milk. Add to bread pieces and allow to soak.
  3. Flake salmon, removing bones if desired. Add to bread mixture and combine.
  4. Place in well greased loaf pan.
  5. Bake at 300 to 325 degrees 1- 1 1/4 hours till knife inserted comees out clean. Allow to cool 10 minutes. Invert onto platter and serve.

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About Salmon Loaf

Course/Dish: Fish
Other Tags: Quick & Easy Healthy
Hashtags: #eggs #Casserole #milk

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