Salmon loaf with roasted garlic

Irisa Raina 9


This was last night’s dinner……something a little different with salmon.

I just love these packages of salmon....when fresh isn't available.

No muss no fuss....and no waste!


★★★★★ 1 vote

2 - 4
10 Min
1 Hr


  • ·
    3 – 5 ounce packages of salmon
  • ·
    6 cloves of roasted garlic smashed
  • ·
    1 small onion minced fine
  • ·
    2 large eggs + 1 egg yolk
  • ·
    2 tablespoons fresh ground pepper
  • ·
    1 cup panko bread crumbs
  • ·
    zest from 1 lemon
  • ·
    1 tablespoon fresh squeezed lemon juice
  • ·
    hot sauce for the top "optional "

How to Make Salmon loaf with roasted garlic


  1. Empty salmon into a bowl, add the eggs and pepper.
  2. Mince the onion fine, and smash the garlic.
  3. Mix the salmon, eggs, pepper, onion, garlic and add Panko.
    Form into a “meat loaf” style loaf.
  4. Top with hot sauce “ optional “
  5. Bake 375 for about 1 hour or till golden brown “ times may vary depending on your oven”.

Printable Recipe Card

About Salmon loaf with roasted garlic

Course/Dish: Fish Roasts
Dietary Needs: Vegetarian

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