salmon loaf

Ingredients For salmon loaf

• 2 can

  16 oz red salmon (flake and remove bones and skin)
• 2 lg

  eggs, well beaten
• liquid from salmon plus milk to make 1 1/2 cups
• 3 c

  coarse cracker crumbs
• 2 Tbsp

  lemon juice
• 1/4 c

  finely chopped onion
• 1/4 c

  finely chopped red pepper
• 1/4 tsp

  salt and pepper each
• pinch

  dill
• 2 sprig

  fresh curly parsley minced
• 1/4 c

  finely chopped celery
• CUCUMBER SAUCE
• 1/4 c

  butter
• 1/4 c

  flour
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• 1 c

  milk
• 1/2 c

  cucumber, grated
• dash

  cayenne pepper