Salmon Loaf



I found this recipe in an Atlanta Congregational church cookbook. It is delicious!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    large, red salmon ( i use pink)
  • 3
  • 1/2 can(s)
    cream of mushroom soup
  • 3/4 c
    quick cooking oatmeal
  • 1 tsp
    lemon juice
  • 1 Tbsp
    chopped onion
  • dash(es)
    ground black pepper

How to Make Salmon Loaf


  1. Turn oven on and set at 350* Break canned salmon up with fork.
  2. Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
  3. Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!

Printable Recipe Card

About Salmon Loaf

Course/Dish: Fish
Other Tag: Healthy

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