Real Recipes From Real Home Cooks ®

salmon loaf

(1 rating)
Recipe by
Lee's summit, MO

I found this recipe in an Atlanta Congregational church cookbook. It is delicious!

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For salmon loaf

  • 1 can
    large, red salmon ( i use pink)
  • 3
  • 1/2 can
    cream of mushroom soup
  • 3/4 c
    quick cooking oatmeal
  • 1 tsp
    lemon juice
  • 1 Tbsp
    chopped onion
  • dash
    ground black pepper

How To Make salmon loaf

  • 1
    Turn oven on and set at 350* Break canned salmon up with fork.
  • 2
    Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
  • 3
    Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!

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