salmon loaf
(1 RATING)
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 can large, red salmon ( i use pink)
- 3 - eggs,seperated
- 1/2 can cream of mushroom soup
- 3/4 cup quick cooking oatmeal
- 1 teaspoon lemon juice
- 1 tablespoon chopped onion
- dash ground black pepper
How To Make salmon loaf
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Step 1Turn oven on and set at 350* Break canned salmon up with fork.
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Step 2Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
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Step 3Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!
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