Salmon Glazed w/Toasted Sesame, Soy & Ginger

Monika Rosales


So delicious, you may have to get more than 1 pound of Salmon, tasty and simple...


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1 lb
    salmon, skinless filets
  • 1/2 c
    soy sauce
  • 1 Tbsp
    toasted sesame seeds
  • 1 tsp
    ginger powder or freshly grated
  • 1 tsp
    brown sugar
  • 1 tsp
    garlic powder
  • ·
    salt and pepper
  • 1 Tbsp
  • 1 tsp
    canola oil

How to Make Salmon Glazed w/Toasted Sesame, Soy & Ginger


  1. In a sauce pan combine, soy,ginger, toasted sesame, garlic,brown sugar...bring to a slow boil and reduce by half. set aside
  2. Cut the Salmon into what ever size you like,Sprinkle both sides of the Salmon filets with salt and pepper.
  3. In a skillet put the butter and oil on med/high...sear the Salmon 3 mins per side..depending on the finger test= if soft to med to touch it's done...don't over cook....let rest in pan and pour the glaze on top of each piece...

Printable Recipe Card

About Salmon Glazed w/Toasted Sesame, Soy & Ginger

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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