Salmon Glazed w/Toasted Sesame, Soy & Ginger

Monika Rosales


So delicious, you may have to get more than 1 pound of Salmon, tasty and simple...

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15 Min
10 Min
Stove Top


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1 lb
salmon, skinless filets
1/2 c
soy sauce
1 Tbsp
toasted sesame seeds
1 tsp
ginger powder or freshly grated
1 tsp
brown sugar
1 tsp
garlic powder
salt and pepper
1 Tbsp
1 tsp
canola oil

How to Make Salmon Glazed w/Toasted Sesame, Soy & Ginger


  • 1In a sauce pan combine, soy,ginger, toasted sesame, garlic,brown sugar...bring to a slow boil and reduce by half. set aside
  • 2Cut the Salmon into what ever size you like,Sprinkle both sides of the Salmon filets with salt and pepper.
  • 3In a skillet put the butter and oil on med/high...sear the Salmon 3 mins per side..depending on the finger test= if soft to med to touch it's done...don't over cook....let rest in pan and pour the glaze on top of each piece...

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About Salmon Glazed w/Toasted Sesame, Soy & Ginger

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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