Salmon Glazed w/Toasted Sesame, Soy & Ginger
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1 lbsalmon, skinless filets
1/2 csoy sauce
1 Tbsptoasted sesame seeds
1 tspginger powder or freshly grated
1 tspbrown sugar
1 tspgarlic powder
·salt and pepper
1 tspcanola oil
How to Make Salmon Glazed w/Toasted Sesame, Soy & Ginger
- In a sauce pan combine, soy,ginger, toasted sesame, garlic,brown sugar...bring to a slow boil and reduce by half. set aside
- Cut the Salmon into what ever size you like,Sprinkle both sides of the Salmon filets with salt and pepper.
- In a skillet put the butter and oil on med/high...sear the Salmon 3 mins per side..depending on thickness...do the finger test= if soft to med to touch it's done...don't over cook....let rest in pan and pour the glaze on top of each piece...