salmon fillets encrusted w/horseradish

★★★★★ 1 Review
MWimpelberg avatar
By Missy Wimpelberg
from Franklin, TN

This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 10 Min

Ingredients For salmon fillets encrusted w/horseradish

  • 1/2 c
  • 1 1/2-2 Tbsp
    olive oil, extra virgin
  • 1 1/2 Tbsp
    fresh chopped dill
  • salt and pepper
  • 4
    salmon fillets
  • 2 Tbsp

How To Make salmon fillets encrusted w/horseradish

  • 1
    Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
  • 2
    For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
  • 3
    Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.

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