salmon fillets encrusted w/horseradish

Name: Salmon Fillets Encrusted w/Horseradish
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) breadcrumbs; 1 1/2-2 tablespoon(s) olive oil, extra virgin; 1 1/2 tablespoon(s) fresh chopped dill; - salt and pepper; 4 - salmon fillets; 2 tablespoon(s) horseradish

(1 RATING)

49 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Jul 4, 2012

This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup breadcrumbs
1 1/2-2 tablespoons olive oil, extra virgin
1 1/2 tablespoons fresh chopped dill
- salt and pepper
4 - salmon fillets
2 tablespoons horseradish

How To Make salmon fillets encrusted w/horseradish

Step 1

Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.

Step 2

For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
Step 3

Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.
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