Salmon Fillets Encrusted w/Horseradish

By Missy Wimpelberg
@MWimpelberg

This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 c: breadcrumbs
1 1/2-2 Tbsp: olive oil, extra virgin
1 1/2 Tbsp: fresh chopped dill
: salt and pepper
4: salmon fillets
2 Tbsp: horseradish

How to Make Salmon Fillets Encrusted w/Horseradish

Step-by-Step

1Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
2For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
3Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.

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