Salmon Fillets Encrusted w/Horseradish

Missy Wimpelberg


This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.


★★★★★ 1 vote

5 Min
10 Min


  • 1/2 c
  • 1 1/2-2 Tbsp
    olive oil, extra virgin
  • 1 1/2 Tbsp
    fresh chopped dill
  • ·
    salt and pepper
  • 4
    salmon fillets
  • 2 Tbsp

How to Make Salmon Fillets Encrusted w/Horseradish


  1. Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
  2. For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
  3. Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.

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About Salmon Fillets Encrusted w/Horseradish

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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