Salmon Fillets Encrusted w/Horseradish
By
Missy Wimpelberg
@MWimpelberg
1
This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.
Ingredients
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1/2 cbreadcrumbs
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1 1/2-2 Tbspolive oil, extra virgin
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1 1/2 Tbspfresh chopped dill
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·salt and pepper
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4salmon fillets
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2 Tbsphorseradish
How to Make Salmon Fillets Encrusted w/Horseradish
- Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
- For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
- Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.
