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1 jar(s)rice syrup
4 1/3 largesalmon, skinless filet
1 stickbutter, melted
How to Make Salmon Delight
- Just have a big frying pan with a lid
- Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
- Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad