Salmon Delight

Salmon Delight Recipe

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Candice Litrenta


I have always loved rice syrup and it's got this honey texture but healthier so I thought why not use it instead of honey. The result is something even fish haters love


★★★★★ 1 vote

20 Min
20 Min


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1 jar(s)
rice syrup
4 1/3 large
salmon, skinless filet
1 stick
butter, melted

How to Make Salmon Delight


  • 1Just have a big frying pan with a lid
  • 2Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
  • 3Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad

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About Salmon Delight

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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