salmon delight
(1 RATING)
I have always loved rice syrup and it's got this honey texture but healthier so I thought why not use it instead of honey. The result is something even fish haters love
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prep time
20 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 jar rice syrup
- 4 1/3 large salmon, skinless filet
- 1 stick butter, melted
How To Make salmon delight
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Step 1Just have a big frying pan with a lid
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Step 2Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
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Step 3Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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