Salmon Delight
By
Candice Litrenta
@kelticgirl
1
I have always loved rice syrup and it's got this honey texture but healthier so I thought why not use it instead of honey. The result is something even fish haters love
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1 jar(s)
- rice syrup
- 4 1/3 large
- salmon, skinless filet
- 1 stick
- butter, melted
How to Make Salmon Delight
- 1Just have a big frying pan with a lid
- 2Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
- 3Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad
About Salmon Delight
Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
