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★★★★★
1
Review
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I have always loved rice syrup and it's got this honey texture but healthier so I thought why not use it instead of honey. The result is something even fish haters love
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Ingredients For salmon delight
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1 jarrice syrup
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4 1/3 lgsalmon, skinless filet
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1 stickbutter, melted
How To Make salmon delight
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1Just have a big frying pan with a lid
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2Melt butter down slowly and then pour in rice syrup 1/2 jar let this blend together on slow heat for a few moments. Once mixture starts to want to bubble place the salmon in and cover.
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3Give the first side about 10-15 minutes on slow heat once you see a crust on the bottom turn over repeat process. Then in 20 min you have a meal just add rice and a salad
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